Deconstructed Delight: Egg Roll in a Bowl Recipe & All Your Questions Answered

Egg Roll in a Bowl is the perfect solution for those who crave the flavors of a classic egg roll but want to avoid the deep frying and complex assembly.

>>>Get the Recipe in Details: Egg Roll in a Bowl

This dish is a quick, easy, and healthy alternative that brings all the deliciousness of an egg roll into a simple, one-pan meal. Perfect for busy weeknights or meal prep, this recipe will soon become a favorite in your kitchen. Let's dive into the details of making this tasty dish and address some common questions to ensure your cooking experience is smooth and enjoyable.

Egg Roll in a BowlPhoto byFood Fusion Frenzy

Ingredients:

For the Bowl:

• 1 lb (450g) ground pork, chicken, or turkey
• 1 tablespoon sesame oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 bag (14 oz) coleslaw mix (shredded cabbage and carrots)
• 1/4 cup soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 tablespoon sriracha or chili paste (optional for heat)
• 2 green onions, sliced
• Sesame seeds for garnish

For Serving:

• Cooked white or brown rice (optional)
• Additional soy sauce or sriracha for drizzling

Instructions:

1. Cook the Meat:
2. • In a large skillet or wok, heat the sesame oil over medium-high heat.
   • Add the ground meat and cook until browned and cooked through, breaking it up into small pieces with a spatula.
3. Add Aromatics:
4. • Once the meat is browned, add the diced onion, minced garlic, and minced ginger to the skillet.
   • Sauté for about 2-3 minutes until the onion is soft and the garlic and ginger are fragrant.
5. Incorporate Veggies:
6. • Add the coleslaw mix to the skillet and stir to combine with the meat and aromatics.
   • Pour in the soy sauce, rice vinegar, and sriracha or chili paste (if using).
   • Cook for another 5-7 minutes, stirring frequently, until the cabbage is tender but still slightly crisp.
7. Finish and Serve:
8. • Remove the skillet from heat and stir in the sliced green onions.
   • Serve the egg roll mixture in bowls over cooked rice if desired.
   • Garnish with sesame seeds and additional green onions.
   • Drizzle with extra soy sauce or sriracha for added flavor.

FAQs

1. Can I make this recipe vegetarian or vegan? Absolutely! You can substitute the ground meat with crumbled tofu, tempeh, or a plant-based ground meat alternative. Ensure any additional ingredients, such as soy sauce, are vegan-friendly.

2. How can I add more vegetables to this dish? Feel free to get creative with your veggie additions. Sliced bell peppers, mushrooms, snap peas, or zucchini are great choices that will complement the dish and add extra nutrition.

3. Is this recipe suitable for meal prep? Yes, Egg Roll in a Bowl is perfect for meal prepping. Store the cooked mixture in airtight containers and refrigerate for up to 4 days. Reheat in the microwave or on the stovetop before serving.

4. Can I use a different type of ground meat? Definitely! This recipe is versatile and works well with ground pork, chicken, turkey, or even beef. Choose your preferred protein and enjoy.

5. What can I serve with an Egg Roll in a Bowl? This dish is delicious on its own or served over rice. For a complete meal, you can pair it with steamed dumplings, a side of fried rice, or a simple Asian-inspired salad.

6. How can I make this dish gluten-free? To make Egg Roll in a Bowl gluten-free, use tamari or coconut aminos instead of regular soy sauce. Ensure all other ingredients are gluten-free as well.

7. Can I add eggs to this recipe? Yes, you can add scrambled eggs for additional protein and a more authentic egg roll flavor. Simply scramble a couple of eggs in the skillet before adding the coleslaw mix.

8. How can I make this dish spicier? For extra heat, increase the amount of sriracha or chili paste. You can also add crushed red pepper flakes or a diced jalapeño to the skillet while cooking.

Conclusion

Egg Roll in a Bowl is a fantastic way to enjoy the flavors of a classic egg roll in a healthier, easier-to-make form. With its quick preparation and versatile ingredients, this dish is perfect for weeknight dinners, meal prep, or whenever you're craving something delicious and satisfying. Whether you stick to the recipe as is or add your twist, Egg Roll in a Bowl is sure to become a favorite in your culinary repertoire. Enjoy creating and savoring this delightful dish! 🥢