Crispy Beijing Beef: A Flavorful Chinese-American Delight

Beijing Beef is a beloved dish that combines tender strips of beef with a tangy and slightly sweet sauce, creating a perfect balance of flavors.

>>>Get the Recipe in Details: Beijing Beef Recipe

This popular Chinese-American dish is not only delicious but also relatively easy to make at home. Whether you’re cooking for a family dinner or impressing guests, this Beijing Beef recipe is sure to be a hit. Let's dive into the step-by-step process and address some frequently asked questions to ensure you get it just right.

Beijing BeefPhoto byFood Fusion Frenzy

Ingredients:

For the Beef:

• 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil (for marinating)
• Vegetable oil (for frying)

For the Sauce:

• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 tablespoon oyster sauce
• 1 tablespoon chili paste (optional for heat)
• 1/4 cup water

For the Stir-Fry:

• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 2 green onions, sliced (for garnish)
• Sesame seeds (optional for garnish)

Instructions:

1. Marinate the Beef:
2. • In a large bowl, combine the thinly sliced beef, soy sauce, cornstarch, and vegetable oil. Mix well to coat the beef evenly. Let it marinate for at least 15 minutes.
3. Prepare the Sauce:
4. • In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, sugar, oyster sauce, chili paste (if using), and water. Set aside.
5. Fry the Beef:
6. • Heat vegetable oil in a deep skillet or wok over medium-high heat. Once the oil is hot, add the marinated beef in batches to avoid overcrowding the pan. Fry until the beef is crispy and browned, about 2-3 minutes per side. Transfer the beef to a paper towel-lined plate to drain excess oil.
7. Stir-Fry the Vegetables:
8. • In the same skillet, add a little more oil if needed. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
   • Add the sliced bell peppers and onion to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
9. Combine and Serve:
10. • Return the fried beef to the skillet with the vegetables. Pour the prepared sauce over the beef and vegetables, stirring to coat everything evenly.
    • Cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
    • Garnish with sliced green onions and sesame seeds if desired.
    • Serve hot over steamed rice or noodles.

FAQs

1. Can I use a different cut of beef? Absolutely! While flank steak and sirloin are commonly used, you can opt for other tender cuts like ribeye or tenderloin. Just ensure to slice the beef thinly against the grain for the best texture.

2. How can I make this dish less spicy? If you prefer a milder flavor, simply omit the chili paste from the sauce. The dish will still be flavorful with the combination of hoisin, soy, and oyster sauces.

3. Can I add other vegetables to this dish? Definitely! Feel free to add or substitute vegetables such as broccoli, snap peas, or carrots. Just adjust the cooking time accordingly to ensure all vegetables are tender-crisp.

4. How can I make this dish gluten-free? To make Beijing Beef gluten-free, use tamari or coconut aminos instead of regular soy sauce, and ensure all other ingredients, like hoisin and oyster sauces, are gluten-free.

5. Can I make this dish ahead of time? While Beijing Beef is best enjoyed fresh, you can prepare the components ahead of time. Marinate the beef and prepare the sauce in advance, then cook everything just before serving. Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop.

6. What can I serve with Beijing Beef? This dish pairs wonderfully with steamed rice, fried rice, or noodles. You can also serve it with a side of stir-fried vegetables or a simple Asian-inspired salad.

7. Is there a vegetarian version of this dish? Yes! You can substitute the beef with firm tofu or seitan for a vegetarian version. Follow the same steps for marinating and frying the tofu or seitan before combining with the sauce and vegetables.

8. How can I add more flavor to the dish? For extra depth of flavor, you can add a splash of sesame oil to the sauce or sprinkle toasted sesame seeds over the finished dish. Fresh herbs like cilantro can also add a refreshing touch.

Conclusion

Beijing Beef is a delightful blend of crispy beef, vibrant vegetables, and a rich, flavorful sauce. This recipe is easy to follow and perfect for both novice and experienced cooks. Whether you're preparing a weeknight dinner or a special meal for guests, Beijing Beef is sure to impress. Enjoy making and savoring this delicious dish! 🍜