Strawberry Biscuits The Perfect Breakfast Treat

These delightful strawberry biscuits are the perfect combination of soft, flaky layers and the sweet burst of fresh strawberries. Topped with a sweet vanilla glaze, they make for an incredible breakfast treat or afternoon snack that will leave you wanting more. I first discovered this recipe on Insanely Good Recipes, and it’s been a favorite in my kitchen ever since. You’ll love how simple yet delicious these biscuits are—made from ingredients you probably already have in your pantry!

Photo byInsanelyGoodRecipes

Whether you’re a biscuit lover or a strawberry fan, this recipe brings together the best of both worlds. The buttermilk gives these biscuits a tender crumb, while the diced strawberries add natural sweetness. And don’t forget the sparkling sugar on top that adds a touch of crunch and beauty!

Be sure to follow me for more delicious recipes like this one, and read on for the step-by-step process to make these fabulous strawberry biscuits at home.

Ingredients for Strawberry Biscuits

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 2 tablespoons granulated sugar
• 1 teaspoon kosher salt
• 8 tablespoons unsalted butter, very cold, cut into small cubes
• 1 cup fresh strawberries, hulled and diced small
• 3/4 cup cold buttermilk
• 1 large egg, whisked with 1 tablespoon water (for egg wash)
• Coarse or sparkling sugar for sprinkling on top

For the Vanilla Glaze:

• 1/2 cup powdered sugar
• 1-2 tablespoons milk or heavy cream
• 1/2 teaspoon vanilla extract

Step-by-Step Instructions for the Perfect Strawberry Biscuits

1. Mix the Dry Ingredients
   In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and kosher salt. The key here is to make sure everything is well combined so you get a consistent flavor throughout the biscuits.
2. Cut in the Butter
   Add the cold cubed butter to the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture looks like coarse crumbs. You want small pea-sized pieces of butter remaining, which will help create flaky layers.
3. Add Strawberries
   Gently fold in the diced fresh strawberries. They should be evenly distributed throughout the flour mixture.
4. Combine with Buttermilk
   Make a well in the center of the mixture and pour in the cold buttermilk. Using a rubber spatula, mix gently until a shaggy dough forms. Be careful not to overwork the dough, as you want the biscuits to stay tender.
5. Create the Layers
   Turn the dough out onto a lightly floured surface. Pat it into a rough rectangle, about 1/2 inch thick. Fold the dough into thirds like a letter, flatten it again, and repeat this process two more times. This folding technique creates beautiful, flaky layers.
6. Cut the Biscuits
   Using a 2 1/2-inch round biscuit cutter, cut out biscuits from the dough. Gently re-roll the scraps to cut out more biscuits as needed. Place them on a parchment-lined baking sheet.
7. Chill and Bake
   Freeze the biscuits for 10-15 minutes while preheating your oven to 425°F. This step helps the butter stay cold, ensuring that the biscuits puff up and become flaky. Brush the tops with the egg wash and generously sprinkle with coarse sugar for added sweetness and texture.
8. Bake
   Bake the biscuits for 15-18 minutes, or until they are golden brown and have risen beautifully. Let them cool for about 10 minutes before glazing.
9. Make the Vanilla Glaze
   While the biscuits are cooling, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth. If the glaze is too thick, add a little more liquid to reach your desired consistency.
10. Drizzle and Enjoy
    Drizzle the vanilla glaze over the warm biscuits. Serve immediately and enjoy the perfect blend of buttery, flaky biscuits and the sweet, juicy flavor of strawberries.

Variations and Tips

• For a healthier twist, try using whole wheat flour in place of some of the all-purpose flour.
• To make it gluten-free, swap the flour with a gluten-free flour blend.
• For a more indulgent version, add a handful of white chocolate chips to the dough along with the strawberries.
• Serve with sides like whipped cream, clotted cream, or even a spoonful of your favorite jam to elevate this delicious treat.

A Sweet History of Biscuits and Strawberries

Biscuits have long been a beloved part of Southern cuisine, with their flaky layers and buttery flavor. Pairing them with fresh fruit, like strawberries, adds a fresh and seasonal touch. While these biscuits are a twist on the classic strawberry shortcake, they bring their own unique charm to the table with their soft, rich dough and that irresistible vanilla glaze.

Now that you have the perfect recipe in hand, go ahead and give it a try! If you enjoyed this strawberry biscuit recipe, don’t forget to share it with your friends and leave a comment below. Follow me for more mouthwatering recipes that are sure to become your new favorites!