Creamy Cheesy Grits Recipe: A Southern Comfort Classic with Crispy Bacon Topping

Cheesy grits are the epitome of Southern comfort food, blending rich, savory flavors with a creamy texture that’s perfect for breakfast, lunch, or even as a hearty side dish at dinner. Imagine biting into a warm, velvety spoonful of grits, enhanced by the sharpness of cheddar and the nuttiness of Parmesan, with crispy bacon bits adding a crunchy, smoky contrast. It's a simple dish that packs a punch, satisfying cravings for something cheesy, comforting, and delicious.

Photo byInsanelyGoodRecipes

This recipe for cheesy grits is inspired by the version shared on Insanely Good Recipes, a site known for its collection of amazing dishes. I’ve adapted it slightly to add my personal touch, and I’m excited to share it with you! Whether you're new to grits or a lifelong fan, this cheesy version is bound to become a favorite in your kitchen.

A Southern Staple with a Modern Twist

Grits have been a staple in Southern cuisine for centuries, originally a Native American dish made from ground corn. Over time, grits became an essential part of Southern meals, often served with butter or gravy. In this recipe, we elevate traditional grits by incorporating Cheddar and Parmesan cheeses, giving it a rich, creamy consistency that's hard to resist. The addition of bacon bits as a topping adds a modern twist, creating a delicious balance of creamy and crunchy textures.

If you're craving a quick, satisfying meal, these cheesy grits are the way to go. Ready in under 10 minutes, they make for a fantastic breakfast or a savory side dish to complement any main course. Let’s dive into the recipe!

Ingredients:

• 4 cups water
• 1 teaspoon salt
• 1 cup quick-cooking grits
• 1 cup shredded Cheddar cheese
• ½ cup shredded Parmesan cheese
• 2 tablespoons unsalted butter
• Freshly ground black pepper, to taste
• ½ cup bacon bits for topping

Instructions:

1. Boil the Water:
   In a medium saucepan, bring 4 cups of water and 1 teaspoon of salt to a rolling boil over high heat. The boiling water ensures that the grits cook evenly and absorb the right amount of moisture for the perfect consistency.
2. Add the Grits:
   Gradually whisk in 1 cup of quick-cooking grits, stirring continuously to prevent lumps. Lower the heat to medium-low and let the grits simmer for about 5 to 6 minutes, stirring frequently. You'll know they're ready when the mixture becomes thick and creamy.
3. Add the Cheeses and Butter:
   Once the grits are fully cooked, remove the saucepan from the heat. Stir in 1 cup of shredded Cheddar cheese, ½ cup of shredded Parmesan cheese, and 2 tablespoons of unsalted butter. Mix until the cheeses melt completely, creating a smooth, creamy texture.
4. Season to Taste:
   Season the grits with freshly ground black pepper to taste. The pepper adds a hint of spice that balances the richness of the cheese.
5. Serve and Top with Bacon:
   Serve the cheesy grits hot, garnished with ½ cup of bacon bits for a smoky, crunchy topping that contrasts beautifully with the creamy base.

Variations and Tips:

• Vegetarian Option:
  You can easily make this dish vegetarian by omitting the bacon bits and adding sautéed vegetables like mushrooms or spinach as a topping instead.
• Gluten-Free:
  This recipe is naturally gluten-free, making it a great option for those with dietary restrictions.
• Pairings:
  These cheesy grits pair beautifully with Southern-style fried chicken, shrimp, or even a simple side of scrambled eggs. For a more elevated meal, try serving them alongside braised short ribs or grilled salmon.

Final Thoughts:

If you’re looking for a quick, comforting meal that’s packed with flavor, give this cheesy grits recipe a try! The combination of sharp Cheddar, nutty Parmesan, and crispy bacon bits creates an indulgent, creamy dish that’s sure to please everyone at the table. I’d love to hear how it turns out for you—leave a comment below, share this recipe with your friends, and don’t forget to follow me for more delicious recipes like this!