Hot Chip Boudin Balls: Spicy, Crunchy, and Irresistible

Photo byBelinda

Creating Hot Chip Boudin Balls has become increasingly popular among a newer generation of food enthusiasts. These delectable snacks have quickly gained a reputation as a must-have item due to their flavorful appeal and consistently high demand.

Ingredients:

• 1 pound boudin sausage (casing removed)

• 1 cup shredded cheddar cheese (optional, for extra cheesiness)

• 1 cup all-purpose flour (for dredging)

• 2 large eggs, beaten

• 2-3 cups crushed hot chips (like Flamin’ Hot Cheetos, Hot Doritos, or any spicy chips)

• Vegetable oil (for frying)

Instructions:

1. To begin, extract the boudin sausage from its casing and transfer it to a mixing bowl. For an additional layer of flavor, incorporate the shredded cheddar cheese until it is uniformly blended. Proceed by shaping the mixture into petite balls, measuring approximately 1-2 tablespoons per ball. Position the formed boudin balls on a baking sheet that is covered with parchment paper..

2. Freeze the Balls

Chill the boudin balls in the freezer for approximately 30 minutes. This step is crucial for maintaining their integrity while they are coated and fried.

3. Prepare the Coating:

Here is the revised text: Begin by crushing the hot chips either in a food processor or by placing them in a resealable bag and using a rolling pin to crush them into fine crumbs. Next, prepare a dredging station with three separate bowls:- Bowl 1: Fill with all-purpose flour.- Bowl 2: Beat the eggs.- Bowl 3: Fill with the crushed hot chips.

4. Bread the Boudin Balls:

Carefully coat each boudin ball by rolling it in flour, then immerse it in the beaten eggs, followed by rolling it in the crushed hot chips. Gently press the crumbs onto the ball to ensure they adhere effectively.

5. Fry the Balls:

Begin by heating vegetable oil in a deep frying pan or pot to a temperature of 350°F (175°C). Cook the boudin balls in small batches until they achieve a crispy, golden-brown exterior, which typically takes about 3-4 minutes. Use a slotted spoon to carefully remove the fried boudin balls, then transfer them to a plate lined with paper towels to absorb any remaining oil.

6. Serve:

To enhance the bold flavors of these Hot Chip Boudin Balls, they are best enjoyed while still warm, paired with a dipping sauce of your choice such as ranch, remoulade, or hot sauce. This delectable snack exudes a delightful crunchiness, a spicy kick, and a well-balanced infusion of flavors, merging the savory essence of boudin with the fiery intensity of popular hot chips.