Fried Oreos: A Decadent Fair Treat at Home

Photo bycounty fair

Transforming traditional cookies into a delectable delight, battered and fried, the Fried Oreos recipe brings the beloved fair treat straight to your home. The result? Irresistibly indulgent treats that are sure to please any palate.

Ingredients

• 1 cup all-purpose flour, unbleached
• 1½ tablespoons granulated sugar
• ¾ teaspoons baking powder
• ¼ teaspoon salt
• 4½ ounces milk (little over ½ cup), plus extra in case the batter needs thinning
• 1 large egg
• 1 tablespoon vegetable oil, plus enough extra oil to fry the Oreos (see below)
• 4 cups vegetable oil for frying
• 22 Oreo cookies

Instructions

Setting up the frying station requires careful preparation. Position a sizable plate or cooling rack that is covered with paper towels within close reach of the cooking space; this spot will serve as the landing area for the completed Oreos. Make sure to equip yourself with essential tools such as a sturdy pot, ideally made of cast iron or enameled cast iron, a metal slotted spoon, and vegetable oil specifically designated for frying as part of your ready-to-use arsenal.

Prepare the batter by combining the flour, sugar, baking powder, and salt in a medium bowl. Set it aside. In another medium bowl, whisk together the 4½ ounces of milk, egg, and 1 tablespoon of vegetable oil. Gradually add the dry ingredients to this wet mixture, whisking until the batter is just combined and smooth. Stop mixing at this point.

Warm up the oil by carefully pouring vegetable oil into a sturdy pot. Heat the oil gradually over medium-high heat until it reaches a temperature of 350° F. Monitor the temperature using a thermometer intermittently. As the oil warms up, prepare your Oreos by placing them on a plate alongside the bowl of batter. Keep a fork handy nearby. Organize these items in proximity to the frying station.

To prepare the fried Oreos, start by heating the oil to 350°F. Submerge 2 or 3 Oreos into the batter and ensure they are evenly coated by using a fork. Lift the Oreos from the batter, allowing excess to drip off, before carefully placing them into the hot oil.Use a slotted spoon to turn the Oreos gently, ensuring an even browning on all sides. This process should take approximately two minutes. Once fully cooked, transfer the Oreos to a plate or rack lined with paper towels. Repeat the coating and frying process until all Oreos are cooked. Enjoy the fried Oreos while they are still warm! This recipe yields about 22 fried Oreos, which can be stored in a sealed container at room temperature for 1-2 days to maintain their freshness.

Experiment with various Oreo flavors such as Double Stuffed, Peanut Butter, or Carrot Cake to enhance this recipe. For a twist, mini Oreos can also be utilized in place of regular-sized ones.

Consider preserving your oil for future use. After your frying session, allow the oil to cool before straining it through a paper towel-lined sieve to eliminate any leftover particles. Store the filtered oil in a sealed container for later usage.