Have you ever had whipped sweet potatoes? They are like mased potatoes but made with sweet potatoes instead, seasoned with sweet, spicy seasonings like cinnamon, black pepper and other delicious spices.

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You can even candy these, layering the whipped sweet potatoes with fluffy marshmallows and broiling them in the oven for a few minutes.

Enjoy!

Ingredients

• 2 pounds sweet potatoes (about 3-4 medium)
• 1/4 cup unsalted butter, softened
• 1/4 cup milk (or heavy cream for a richer texture)
• 2 tablespoons brown sugar (optional)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Salt and pepper, to taste
• Chopped pecans or marshmallows for garnish (optional)

Directions

• Prepare the Sweet Potatoes: Peel the sweet potatoes and cut them into chunks. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil.
• Cook the Sweet Potatoes: Reduce heat and simmer for about 15-20 minutes, or until the sweet potatoes are tender when pierced with a fork.
• Drain and Mash: Drain the sweet potatoes and return them to the pot. Let them sit for a minute to evaporate excess moisture.
• Whip the Sweet Potatoes: Add the softened butter, milk, brown sugar (if using), vanilla extract, cinnamon, salt, and pepper to the pot. Using a hand mixer, stand mixer, or potato masher, whip the sweet potatoes until smooth and creamy.
• Taste and Adjust: Taste the whipped sweet potatoes and adjust the sweetness or seasoning as desired.
• Serve: Transfer to a serving dish and garnish with chopped pecans or marshmallows if desired. Serve warm.

What do you think?

This is a holiday side dish you have got to try this year!