Quick & Tasty Big Mac Sliders Recipe: A Party Favorite in Just 30 Minutes

If you love the flavors of a classic Big Mac but want something easier to serve at parties or family gatherings, this Big Mac Sliders Recipe is the perfect solution! Imagine biting into a juicy, mini burger with all the iconic ingredients of a Big Mac—tangy sauce, crispy lettuce, melty cheese, and pickles—packed into a perfectly toasted slider bun. These sliders are easy to make, quick to bake, and totally addictive. Whether you're prepping for a game day party or just want a fun weeknight meal, these sliders will hit the spot!

Photo byInsanelyGoodRecipes

I first stumbled upon this Big Mac Sliders recipe at Insanely Good Recipes, and I just had to share this delicious twist with you!

Fun Fact: The Big Mac, first introduced in 1967, became an iconic American fast-food staple thanks to its unique sauce and double-layer design. These sliders capture that same classic flavor in a smaller, more manageable form!

Ingredients:

Big Mac Sauce:

• 1/4 cup mayonnaise
• 1 tablespoon sweet pickle relish
• 1 teaspoon yellow mustard
• 1/2 teaspoon white vinegar
• Pinch garlic powder
• Pinch onion powder
• Pinch paprika

Sliders:

• 1 pound (80/20) ground beef
• 1/4 cup diced yellow onion
• Salt and pepper to taste
• 12 slider buns
• 4 slices American cheese, cut into squares
• 1 cup shredded iceberg lettuce
• 1/2 cup dill pickle slices, chopped
• 1 tablespoon melted butter
• Sesame seeds for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the Big Mac sauce ingredients: mayonnaise, pickle relish, mustard, vinegar, garlic powder, onion powder, and paprika. Set the sauce aside.
3. Cook the beef and onions: Heat a large skillet over medium heat and cook the ground beef with diced onion until browned, breaking up the beef as it cooks. Drain any excess grease and season with salt and pepper to taste.
4. Assemble the sliders: Place the bottom halves of the slider buns on the prepared baking sheet. Spread a generous layer of Big Mac sauce on each bun. Top with shredded lettuce, the beef mixture, and a square of American cheese.
5. Top with pickles: Sprinkle chopped dill pickles over the cheese. Add extra sauce if you like a saucier slider!
6. Finish and bake: Place the tops of the slider buns on each burger. Brush the tops with melted butter and sprinkle with sesame seeds if desired. Bake for 10-12 minutes or until the cheese has melted and the buns are lightly toasted.
7. Serve and enjoy! Your Big Mac sliders are ready to impress!

Cooking Tips and Variations:

• Want a smoky flavor? Add a sprinkle of smoked paprika to the beef or sauce.
• For extra crunch, consider adding sliced onions or crispy bacon bits before baking.
• Pair these sliders with crispy French fries or a side of sweet potato fries for a complete meal.

These Big Mac Sliders are a guaranteed hit for any occasion, whether you're hosting a crowd or simply craving something fun for dinner. Let me know if you tried this recipe, and don't forget to follow for more mouthwatering recipes! And if you loved this, don’t hesitate to share it with friends or family.

Happy cooking!