Crock Pot Pepper Steak: Savory & Simple Recipe

Photo byAngie Bright

There's something undeniably comforting about a hearty, home-cooked meal that’s ready when you are. Crock Pot Pepper Steak is one of those dishes that’s easy to prepare, but packed with delicious flavors. It’s perfect for busy weeknights or lazy weekends, and it fills your kitchen with mouthwatering aromas while it slow cooks to tender perfection. This pepper steak recipe is a great way to take the stress out of meal preparation without sacrificing taste.

A Perfect Blend of Savory and Sweet

Crock Pot Pepper Steak offers a satisfying mix of tender beef, crisp bell peppers, and a savory broth that's soaked up by the meat as it simmers slowly. The combination of garlic powder, soy sauce, and a hint of sugar creates a balance of flavors that is both savory and slightly sweet, making this dish irresistible. The stewed tomatoes add a rich depth, while the peppers provide just the right amount of crunch, bringing the whole dish together.

One of the best things about slow-cooking meals like this is the simplicity. Once you've browned the beef and mixed in your ingredients, the Crock Pot does the rest of the work. The beef absorbs the flavors over time, becoming tender and juicy, while the vegetables retain their texture and vibrant taste. It’s a classic slow cooker meal that turns out perfect every time.

Recipe: Crock Pot Pepper Steak

Ingredients:

• 2 pounds beef sirloin, cut into 2-inch strips
• ¾ teaspoon garlic powder, or to taste
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• ¼ cup hot water
• 1 tablespoon cornstarch
• ½ cup chopped onion
• 2 large green bell peppers, roughly chopped
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 3 tablespoons soy sauce
• 1 teaspoon white sugar
• 1 teaspoon salt
• Black pepper to taste

Directions:

1. Begin by sprinkling the beef sirloin strips with garlic powder for that extra layer of flavor.
2. In a large skillet, heat the vegetable oil over medium heat. Once the oil is hot, sear the beef strips for about 5 minutes on each side until they’re browned and caramelized. Transfer the beef to the slow cooker.
3. In a separate container, dissolve the beef bouillon cube in hot water, then stir in the cornstarch until the mixture is smooth. Pour this mixture over the beef in the slow cooker.
4. Add the chopped onions, green bell peppers, stewed tomatoes (with the liquid), soy sauce, sugar, and a pinch of salt and pepper into the slow cooker. Stir everything gently to combine.
5. Cover the slow cooker and let it do its magic. Cook on High for 3 to 4 hours, or set it on Low for 6 to 8 hours, depending on your schedule.

The slow cooking process allows the beef to become incredibly tender while soaking in the rich flavors of the sauce. The bell peppers add a fresh crunch that complements the savory soy sauce and stewed tomatoes.

A Crowd-Pleasing Favorite

Crock Pot Pepper Steak is a versatile dish that works well with rice, noodles, or even mashed potatoes. It’s hearty enough to satisfy the hungriest of appetites, yet simple enough to whip up without much hassle. Perfect for feeding the family or impressing guests, this dish brings the warmth of a homemade meal to the table with minimal effort.

Whether you're cooking for a busy weeknight or preparing a meal for guests, this Crock Pot Pepper Steak is a winning choice. The tender sirloin, sweet peppers, and flavorful sauce make it a comfort food classic that you’ll turn to again and again. Just set it, forget it, and enjoy the delicious result!

The Crock Pot Pepper Steak is a flavorful and easy-to-make dish that's perfect for busy days when you want a hearty meal waiting for you at dinnertime. This recipe combines tender beef sirloin strips with bell peppers, onions, and a savory tomato-based sauce seasoned with soy sauce, garlic, and a hint of sugar. The slow cooker ensures that the beef becomes tender as it absorbs all the rich flavors during the cooking process.

You begin by browning the beef strips in a skillet before transferring them to the slow cooker, where they'll simmer in a mix of beef bouillon, stewed tomatoes, and spices. Add the bell peppers toward the end to ensure they maintain a slight crispness and don't get too soft. This dish is often served over white rice or egg noodles, making it a filling and versatile meal​Allrecipes​Dash for Dinner.

One advantage of this recipe is its adaptability—you can use various cuts of beef like top sirloin or chuck, and even swap out vegetables or add mushrooms for extra flavor. Leftovers can be easily stored and reheated, and the dish freezes well, so it's great for meal prepping​Eating on a Dime​Taste of Home.