Savory Slow-Cooked Cube Steak: A Crock Pot Delight

Cube steak is a budget-friendly cut of beef that's packed with flavor when cooked just right. Using a crock pot allows the meat to become incredibly tender, absorbing all the rich flavors of the ingredients it's cooked with.

>>>Get the Recipe in Details: Cube Steak in Crock Pot

This recipe is perfect for busy weeknights or lazy weekends when you want a hearty, satisfying meal with minimal effort.

Cube Steak in Crock PotPhoto byFood Fusion Frenzy

Ingredients:

• 4-6 cube steaks
• 1 large onion, sliced
• 1 packet onion soup mix
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 can (10.75 oz) condensed beef broth
• 1/2 cup water
• 1/2 cup all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Directions:

1. Prepare the steaks:
2. • In a shallow dish, combine the flour, garlic powder, paprika, salt, and pepper.
   • Dredge each cube steak in the flour mixture, coating well on all sides.
3. Brown the steaks:
4. • Heat olive oil in a large skillet over medium-high heat.
   • Brown the steaks on both sides, about 3-4 minutes per side. This step helps to seal the flavor.
5. Layer in the crock pot:
6. • Place the sliced onions at the bottom of the crock pot.
   • Add the browned cube steaks on top of the onions.
7. Combine the sauces:
8. • In a bowl, mix the condensed cream of mushroom soup, beef broth, water, and onion soup mix.
   • Pour the mixture over the steaks and onions in the crock pot.
9. Cook:
10. • Cover and cook on low for 6-8 hours or on high for 3-4 hours. The meat should be tender and flavorful.
11. Serve:
12. • Garnish with fresh parsley.
    • Serve the cube steaks with mashed potatoes, rice, or your favorite side dish to soak up the delicious gravy.

FAQs

1. What is cube steak?

Cube steak is a cut of beef, usually top round or top sirloin, that has been tenderized and flattened by pounding it with a meat mallet or running it through a meat tenderizer. The resulting indentations give it a cube-like appearance.

2. Can I use another cut of beef?

Yes, you can use other tender cuts like sirloin tip steaks or even chuck steaks. Just make sure to adjust the cooking time accordingly.

3. Is it possible to make this recipe gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend and make sure the onion soup mix and other canned ingredients are gluten-free.

4. Can I add vegetables to this recipe?

Of course! Adding vegetables like carrots, potatoes, or mushrooms can enhance the flavor and nutrition of the dish. Just place them in the crock pot along with the onions before adding the cube steaks.

5. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through. If the gravy thickens too much, you can add a bit of water or beef broth to reach the desired consistency.

6. Can I freeze this dish?

Yes, you can freeze cooked cube steak. Once it has cooled, place it in a freezer-safe container with the gravy and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

7. What can I serve with cube steak?

This dish pairs wonderfully with mashed potatoes, rice, egg noodles, or a side of steamed vegetables. The gravy makes these sides particularly delicious.

Conclusion

Savory Slow-Cooked Cube Steak is the epitome of comfort food, delivering tender, flavorful meat with a rich, hearty gravy. Easy to prepare and packed with flavor, this crock pot recipe is ideal for busy families and anyone who loves a good, home-cooked meal. Give this recipe a try, and enjoy a simple yet delicious dinner that will leave everyone satisfied!