Zesty Lemon Rosemary Chicken: A Flavorful Feast

Lemon Rosemary Chicken is a delightful dish that combines the fresh, bright flavor of lemons with the earthy, aromatic essence of rosemary.

>>>Get the Recipe in Details: Lemon Rosemary Chicken

Perfect for weeknight dinners or special occasions, this dish is both simple to prepare and impressive to serve. The tangy lemon juice tenderizes the chicken, while the rosemary adds a depth of flavor that’s truly irresistible.

Lemon Rosemary ChickenPhoto byFood Fusion Frenzy

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 lemons (zested and juiced)
• 4 cloves garlic, minced
• 3 sprigs fresh rosemary, chopped
• 1/4 cup olive oil
• 1/4 cup chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• Lemon slices for garnish
• Fresh rosemary sprigs for garnish

Directions:

1. Preheat the oven to 400°F (200°C).
2. Prepare the marinade: In a large bowl, combine the lemon zest, lemon juice, minced garlic, chopped rosemary, olive oil, salt, black pepper, and paprika.
3. Marinate the chicken: Place the chicken breasts in the bowl with the marinade, ensuring they are well-coated. Cover and let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.
4. Sear the chicken: Heat a large oven-safe skillet over medium-high heat. Add a bit of olive oil to the skillet, and sear the chicken breasts for 2-3 minutes on each side, until they are golden brown.
5. Add the chicken broth: Pour the chicken broth into the skillet, around the chicken breasts. This will keep the chicken moist as it cooks.
6. Bake the chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Serve: Garnish the chicken with lemon slices and fresh rosemary sprigs. Serve hot with your favorite side dishes, such as roasted vegetables or a fresh salad.

FAQs

1. Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great alternative and tend to be juicier. Just adjust the cooking time as needed, as thighs may require a few extra minutes to cook through.

2. Is it possible to make this dish ahead of time?

Yes, you can marinate the chicken up to 24 hours in advance. Store it in the refrigerator and follow the cooking steps when you're ready to serve.

3. How can I make this recipe dairy-free?

This recipe is naturally dairy-free, so no substitutions are needed to accommodate a dairy-free diet.

4. Can I add vegetables to the dish?

Definitely! You can add vegetables like cherry tomatoes, green beans, or asparagus to the skillet before baking. They will absorb the flavors of the lemon and rosemary, making for a delicious side.

5. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 1-2 minutes.

6. Is it possible to grill the chicken instead of baking?

Yes, you can grill the marinated chicken breasts over medium-high heat for about 6-7 minutes per side, or until fully cooked. This will add a nice smoky flavor to the dish.

7. What can I serve with Lemon Rosemary Chicken?

This dish pairs well with a variety of sides, such as roasted potatoes, steamed vegetables, rice pilaf, or a crisp green salad.

Conclusion

Zesty Lemon Rosemary Chicken is a flavorful and aromatic dish that’s perfect for any occasion. Easy to prepare and bursting with fresh flavors, it’s sure to become a favorite in your recipe collection. Whether you’re cooking for family or entertaining guests, this dish is a surefire hit that will leave everyone asking for seconds. Give it a try and enjoy the vibrant taste of lemon and rosemary!