Zesty Lemon Shortbread Cookies: A Citrusy Delight

Lemon Shortbread Cookies are a perfect blend of buttery richness and vibrant citrus flavor. These cookies are easy to make and are sure to brighten up any day with their refreshing taste.

>>>Get the Recipe in Details: Lemon Shortbread Cookies

Perfect for teatime, dessert, or just a sweet treat, let’s dive into the recipe for these delightful cookies.

Lemon Shortbread CookiesPhoto byFood Fusion Frenzy

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 cup powdered sugar (for dusting)
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Directions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the butter and sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add lemon and vanilla: Mix in the lemon juice, lemon zest, and vanilla extract until well combined.
4. Add the dry ingredients: Gradually add the all-purpose flour and salt to the butter mixture, mixing until the dough comes together. Be careful not to overmix.
5. Shape the dough: Turn the dough out onto a lightly floured surface and roll it into a log about 2 inches in diameter. Wrap the log in plastic wrap and chill in the refrigerator for at least 30 minutes.
6. Slice and bake: Slice the chilled dough into 1/4 inch thick rounds and place them on the prepared baking sheet about 1 inch apart.
7. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. Dust with powdered sugar: Once the cookies are completely cool, dust them with powdered sugar for an extra touch of sweetness.
9. Serve and enjoy: Serve these zesty lemon shortbread cookies with a cup of tea or coffee, or simply enjoy them on their own.

FAQs

1. Can I use lemon extract instead of fresh lemon juice?

Yes, you can use lemon extract as a substitute for fresh lemon juice. Use about 1/2 teaspoon of lemon extract in place of the lemon juice for a strong lemon flavor.

2. Is it possible to make these cookies ahead of time?

Absolutely! You can prepare the dough in advance, wrap it in plastic wrap, and store it in the refrigerator for up to 3 days. When you’re ready to bake, simply slice and bake as directed.

3. How can I make this recipe dairy-free?

To make these cookies dairy-free, substitute the unsalted butter with a dairy-free butter alternative. The rest of the ingredients are naturally dairy-free.

4. Can I freeze these cookies?

Yes, you can freeze the dough or the baked cookies. For the dough, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. For baked cookies, place them in an airtight container and freeze for up to 2 months. Thaw at room temperature before serving.

5. How do I store these cookies?

Store the baked cookies in an airtight container at room temperature for up to one week. They will stay fresh and maintain their buttery texture.

6. Can I add other flavors to the dough?

Definitely! You can add other flavors such as vanilla bean, almond extract, or even a touch of lavender to the dough for a unique twist on these classic cookies.

7. What can I serve with Lemon Shortbread Cookies?

These cookies are perfect on their own, but they also pair wonderfully with a cup of tea or coffee. For a more indulgent treat, serve them with lemon curd or a dollop of whipped cream.

Conclusion

Zesty Lemon Shortbread Cookies are a delightful treat that combines the rich, buttery texture of shortbread with the bright, refreshing flavor of lemon. Easy to make and versatile, these cookies are perfect for any occasion. Whether you’re baking for a special event or simply enjoying a sweet moment, this recipe is sure to bring a smile to your face. Give it a try and enjoy the citrusy goodness!