Slow Cooker Parmesan Garlic Chicken & Potatoes – A Creamy, Comforting Dish Loaded with Rich Garlic

This Easy Slow Cooker Parmesan Garlic Chicken & Potatoes is the ultimate comfort meal, with tender chicken and Yukon Gold potatoes slow-cooked in a creamy Parmesan garlic sauce. The combination of savory chicken, cheesy sauce, and soft, buttery potatoes makes this dish perfect for an effortless yet indulgent dinner. The rich flavors meld together beautifully as everything cooks, and the result is a dish that will have everyone coming back for seconds.

Scroll to the bottom for recipe!

Photo bypinterest

The Inspiration Behind Slow Cooker Parmesan Garlic Chicken & Potatoes

Parmesan and garlic are a match made in flavor heaven, and this slow cooker recipe takes full advantage of their harmonious pairing. By using a pre-made Parmesan garlic sauce along with fresh cream cheese, Parmesan, and a touch of milk, this dish becomes creamy, cheesy, and full of comforting flavors. The slow cooker does all the work, making this a perfect go-to recipe for busy nights when you want something indulgent with minimal effort.

Why This Parmesan Garlic Chicken Will Be a Family Favorite

This recipe is incredibly easy to make, with only a handful of ingredients needed to create a delicious and creamy dish that everyone will love. The chicken becomes tender and juicy, absorbing the flavors of the Parmesan garlic sauce, while the Yukon Gold potatoes cook to perfection, making them soft and flavorful. It’s the kind of recipe that’s comforting, rich, and satisfying, ideal for weeknight dinners or even a special occasion.

Photo bypinterest

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 530 kcal
• Fat: 32g
• Carbohydrates: 26g
• Protein: 35g
• Sodium: 780mg
• Fiber: 3g

This hearty dish offers a good balance of protein and carbohydrates, making it a complete meal in itself. Pair it with a simple salad or some steamed vegetables for added greens!

Serving Suggestions and Pairings

Slow Cooker Parmesan Garlic Chicken & Potatoes pairs beautifully with a side of steamed or roasted vegetables like broccoli, green beans, or asparagus to balance out the rich sauce. You can also serve it with a simple green salad or garlic bread to round out the meal. A glass of white wine, like Chardonnay, would complement the creamy sauce perfectly, or you could serve it with iced tea or lemonade for a casual dinner.

Photo bypinterest

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken and potatoes in a saucepan over medium heat, stirring occasionally to ensure the sauce doesn't break. You can also reheat it in the microwave for 1-2 minutes, stirring halfway through. This dish is also freezer-friendly; store it in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

Fun Fact: The Magic of Parmesan Cheese

Parmesan, or Parmigiano-Reggiano, is a hard cheese from Italy known for its nutty, savory flavor and crumbly texture. It’s aged for at least 12 months, giving it a deep umami flavor that makes it perfect for adding depth to creamy dishes like this one. Parmesan cheese also helps to thicken the sauce, making it rich and velvety!

Photo bypinterest

Cooking Tips

1. Use Yukon Gold Potatoes: Yukon Gold potatoes are ideal for this recipe because of their buttery texture and ability to hold their shape when slow-cooked. They become soft but not mushy, soaking up all the creamy sauce.
2. Stir Ingredients Well: Be sure to stir everything together well at the beginning to ensure the chicken and potatoes are fully coated in the sauce and cheese mixture.
3. Shred the Chicken: Once the chicken is fully cooked, shred it with two forks and stir it back into the sauce. This helps the shredded chicken absorb even more of the delicious sauce.

Optional Variations

• Add Spinach: For a pop of color and extra nutrition, stir in fresh baby spinach during the last 10 minutes of cooking. The spinach will wilt beautifully into the sauce.
• Use Chicken Thighs: If you prefer darker meat, substitute boneless, skinless chicken thighs for the chicken breasts. They’ll be just as tender and flavorful.
• Spice It Up: Add a pinch of red pepper flakes to the sauce if you want a little heat to balance out the creamy richness.

Photo bypinterest

Slow Cooker Parmesan Garlic Chicken & Potatoes Recipe

Ingredients:

• 2 lbs boneless skinless chicken breasts
• 1 (12 oz) bottle Parmesan Garlic Sauce
• 1 ½ cups milk
• 8 oz cream cheese, cut into blocks
• 4 oz shredded or grated Parmesan cheese
• 2 lbs Yukon Gold potatoes, quartered

Optional Ingredients:

• Fresh parsley, for garnish
• Additional Parmesan for sprinkling on top

Instructions:

1. Prepare the slow cooker: Place the chicken breasts at the bottom of your slow cooker.
2. Add the sauce: Pour the entire bottle of Parmesan garlic sauce over the chicken.
3. Add the milk: Fill the empty sauce bottle with 1 ½ cups of milk, give it a shake to get the remaining sauce, and pour the mixture into the slow cooker.
4. Combine the remaining ingredients: Add the cream cheese blocks, Parmesan cheese, and quartered Yukon Gold potatoes to the slow cooker.
5. Stir it all together: Gently stir everything together to combine, making sure the chicken and potatoes are evenly coated in the sauce and cheese mixture.
6. Cook the chicken and potatoes: Cover the slow cooker and cook on low for 4-5 hours, or on high for 2-3 hours, until the chicken is fully cooked and the potatoes are tender.
7. Shred the chicken: Once the chicken is cooked through, remove it and shred with two forks. Return the shredded chicken to the slow cooker and stir it back into the creamy sauce.
8. Serve: Serve the Parmesan garlic chicken and potatoes immediately, garnished with fresh parsley and extra Parmesan if desired.

Photo bypinterest

Final Thoughts

Slow Cooker Parmesan Garlic Chicken & Potatoes is the epitome of comfort food. With tender chicken, creamy sauce, and perfectly cooked potatoes, this dish is a weeknight lifesaver that’s both rich and satisfying. Whether you serve it for family dinner or a special gathering, the flavors of Parmesan, garlic, and creamy sauce will make this dish a hit!