Crockpot Asian Sesame Chicken – A Flavorful, Sticky, and Totally Addictive Chicken Recipe

Looking for a ridiculously tasty, sticky, and slightly sweet chicken dish that’s ridiculously easy to make? Say hello to Crockpot Asian Sesame Chicken—a mouthwatering slow-cooker recipe that’s packed with bold flavors, perfectly tender chicken, and a sauce that’s simply irresistible. Imagine juicy chicken breasts simmered to perfection in an Asian sesame dressing mixed with apricot preserves and the savory kick of onion soup mix. It’s the kind of dish you can serve over rice or noodles for a weeknight dinner that’s anything but boring, and it's guaranteed to have everyone at the table asking for seconds (or thirds).

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The Inspiration Behind Crockpot Asian Sesame Chicken

We all have those days when we want something homemade but don’t want to spend hours in the kitchen. Enter the slow cooker! This Crockpot Asian Sesame Chicken brings together a magical combination of simple ingredients that do all the work while you go about your day. The sweet and tangy apricot preserves meld perfectly with the Asian sesame dressing, creating a sticky, flavorful glaze that coats each piece of chicken in a perfect balance of umami and sweetness. Whether you’re juggling a busy schedule or simply craving comfort food with an Asian flair, this dish has you covered.

Why Crockpot Asian Sesame Chicken Will Be Your New Go-To Dinner

Besides being effortless, this recipe has all the elements that make it a crowd-pleaser. The chicken comes out fall-apart tender, and the sauce is an explosion of flavor, combining sweet, tangy, and savory notes that pair beautifully with rice or noodles. Best of all? You only need a handful of ingredients to make this delicious dish. Plus, the garnishes of sesame seeds and green onions add an extra layer of texture and flavor that really makes this dish pop. Ready to get cooking?

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 360 kcal
• Fat: 18g
• Carbohydrates: 24g
• Protein: 30g
• Sodium: 740mg
• Fiber: 2g

This dish is delicious served with steamed rice or noodles, and a side of stir-fried veggies to round out the meal.

Serving Suggestions and Pairings

Crockpot Asian Sesame Chicken pairs beautifully with steamed jasmine or brown rice to soak up all the sweet and savory sauce. You can also serve it over noodles for a change of pace. For a fresh and crunchy side, stir-fried vegetables like snow peas, bell peppers, or broccoli make excellent pairings. And for the ultimate comfort food combination, add a side of egg rolls or dumplings. Don’t forget a light, refreshing drink like iced tea or sparkling water with lime to balance the bold flavors!

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Storage and Reheating Tips

Got leftovers? Lucky you! Store any leftover Crockpot Asian Sesame Chicken in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or gently on the stove over low heat until warmed through. This dish is also freezer-friendly—just freeze the cooked chicken and sauce in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat when ready to enjoy.

Fun Fact: Sesame Seeds Are Powerhouses of Nutrition

Not only do sesame seeds add a delightful crunch and nutty flavor to this dish, but they’re also loaded with nutrients like calcium, iron, and fiber. So go ahead and sprinkle away—it’s both delicious and nutritious!

Cooking Tips

• Perfect Shredded Chicken: If you prefer your chicken shredded instead of whole, you can easily shred the chicken breasts with two forks after they’ve finished cooking, then toss them back in the sauce for a more “pulled chicken” style dish.
• Extra Sticky Sauce: For an even thicker sauce, you can simmer the sauce on the stovetop for a few minutes before pouring it over the chicken. This will help thicken the glaze and make it extra sticky.
• Add Some Heat: Want a little spice? Add a teaspoon of sriracha or red pepper flakes to the sauce mixture for a nice kick of heat.

Optional Variations

• Swap the Protein: Don’t have chicken on hand? You can easily swap the chicken breasts for boneless skinless chicken thighs or even pork chops for a different twist on this dish.
• Gluten-Free Option: Make this dish gluten-free by using a gluten-free Asian sesame dressing and a gluten-free onion soup mix. Easy as that!
• Veggie Add-Ins: If you want to make this a one-pot meal, add vegetables like broccoli, bell peppers, or snap peas to the crockpot during the last hour of cooking.

Crockpot Asian Sesame Chicken Recipe

Ingredients:

• 3 pounds boneless skinless chicken breasts (fresh or thawed)
• 8 ounces Asian sesame salad dressing
• ⅓ cup Smucker’s apricot preserves
• 1 ounce dry Lipton onion soup mix packet
• Optional: Sesame seeds (for garnish)
• Optional: Chopped green onions (for garnish)

Instructions:

1. Place the chicken breasts in the crockpot. Cover and cook on HIGH for 3 hours or on LOW for 6 hours.
2. After cooking, drain the excess juices from the crockpot.
3. In a bowl, mix together the Asian sesame dressing, apricot preserves, and Lipton onion soup mix.
4. Pour the sauce mixture over the chicken in the crockpot. Cover and cook on HIGH for an additional 30 minutes or until the chicken is fully cooked and tender.
5. Remove the chicken from the crockpot and place it on a serving plate.
6. Garnish the chicken with sesame seeds and chopped green onions if desired.
7. Serve immediately with rice or noodles. Enjoy!

Crockpot Asian Sesame Chicken is the perfect recipe for those days when you want a flavorful, easy meal that doesn’t require a ton of effort. The sauce is sweet, savory, and slightly tangy, making every bite totally addictive. It’s a versatile dish that pairs wonderfully with rice, noodles, or stir-fried vegetables, and it’s bound to become a family favorite in no time. Give it a try, and watch how quickly it disappears from the dinner table!