Copycat Texas Roadhouse Steak Recipe: Grill Like a Pro at Home

Introduction

If you’re a steak lover, you know there's nothing quite like a juicy Texas Roadhouse steak. The perfect sear, the explosion of flavor, the "How did they do this?" magic in every bite — it’s all enough to make you want to recreate it at home. Well, saddle up, because today we’re cracking the code on how to grill a Texas Roadhouse-inspired steak that'll have you impressing everyone at the dinner table.

This recipe? Oh, it’s not just close — it’s so spot on, you’ll be hearing a faint “Yeehaw!” from your taste buds with every bite.

Photo bySam Miller

Key Takeaways

• Meat matters! Use high-quality ribeye for ultimate tenderness.
• Season smart. A killer spice blend elevates the beef to steakhouse status.
• Sear it right! High heat and a hot grill give you that signature steakhouse crust.
• Rest your steak. Patience pays off; resting your steak locks in the juices.

Ingredients

• 4 boneless ribeye steaks (1 inch thick)
• 2 tablespoons vegetable oil
• 2 tablespoons salt
• 2 tablespoons black pepper
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• ½ tablespoon cayenne pepper (adjust for spice lovers!)

Directions

1. Get the Steaks Ready:

Pull your steaks out of the fridge about 30 minutes before you plan to cook. Room temperature steaks cook evenly and taste better. Pat them dry with paper towels to remove any moisture — this helps you get that nice crust we’re aiming for.

2. Make the Magic Seasoning:

In a bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, chili powder, brown sugar, and cayenne pepper. Generously rub the seasoning blend on both sides of each steak. Don’t be shy here — we want flavor!

3. Preheat That Grill:

Heat your grill to high (around 450-500°F or 232-260°C). You need the grill hot enough to sear those steaks beautifully.

Photo bySam Miller

4. Grill Time!

Brush the steaks lightly with vegetable oil to avoid sticking. Throw them on the grill and cook for 4-5 minutes on each side for a perfect medium-rare. Use a meat thermometer to check the internal temperature — we’re aiming for 135°F (57°C) for medium-rare. If you like your steak cooked differently, adjust accordingly.

5. Let 'Em Rest:

Once done, let the steaks rest for about 5-10 minutes. This part is crucial, folks. It lets the juices redistribute so every bite is tender and delicious. Slice against the grain, serve, and prepare for applause.

Side Dish Ideas

Because no steak is complete without some tasty sides, here are a few options that'll take your meal to the next level:

• Loaded Baked Potatoes: Creamy, cheesy, and topped with all the bacon bits.
• Seasoned Rice: Light, flavorful rice that balances the richness of the steak.
• Crispy Garden Salad: A fresh, crisp salad with a tangy vinaigrette cuts through the savory richness perfectly.
• Grilled Corn on the Cob: Sweet and smoky with a hint of char — it’s a match made in grill heaven.

Nutritional Facts (Per Serving, Approximate)

• Calories: 650
• Protein: 50g
• Fat: 45g
• Carbohydrates: 5g
• Sugar: 3g
• Sodium: 1200mg

Prep Time and Cook Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes (plus 5-10 minutes to rest)
• Total Time: 30 minutes

Photo bySam Miller

Conclusion

And there you have it, folks! Your very own Texas Roadhouse-inspired steak, right from your grill to your plate. It’s juicy, it’s flavorful, and it’s sure to be a hit. Now that you know the secrets, you can bring the steakhouse magic home any night of the week. Just be prepared for your friends and family to start showing up at dinnertime a lot more often. Happy grilling!