Garlic Parmesan Fries: The Perfect Crispy Snack

Garlic Parmesan Fries: The Perfect Crispy Snack

This article was written with the assistance of AI.

If you are craving a savory crispy snack this easy to make recipe will satisfy you. With just a few ingredients and a little time they will be ready in no time. And the best part is this recipe can be adjusted to the size of your family.

Garlic parmesan friesPhoto byCanva

Ingredients:

· 4 large russet potatoes

· 1/4 cup olive oil

· 4 cloves garlic, minced

· 1/2 cup grated parmesan cheese

· 1 teaspoon garlic powder

· Salt and pepper to taste

· Fresh parsley, chopped (optional)

· Red pepper flakes

Instructions:

1. Preparation: Preheat your oven to 425°F (220°C). Wash and peel the potatoes, then cut them into thin, even strips.

2. Seasoning: In a large bowl, toss the potato strips with olive oil, minced garlic, garlic powder, salt, and pepper until evenly coated.

3. Baking: Spread the seasoned potatoes in a single layer on a baking sheet lined with foil and coated with olive oil. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

5. Finishing Touch: Once out of the oven, sprinkle the hot fries with grated parmesan cheese, red pepper flakes and parsley.

Serving Suggestion: Serve your garlic parmesan fries with a side of aioli, ranch or ketchup for dipping. For an extra flavor kick, drizzle with truffle oil.

Notes:

· For added crispiness, soak the cut potatoes in cold water for 30 minutes before baking, then pat dry.

Enjoy!!!