<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0C380P_0wAcWXwk00" alt="https://img.particlenews.com/image.php?url=0C380P_0wAcWXwk00" width="1500" height="1000" ><figcaption>Photograph: Andres Recillas</figcaption></figure><h2>1 Parachute HiFi</h2>What:A revamp of Parachute combines casual Korean American plates with DJ sets.Why:Dishes will change regularly, but note: On Wednesdays there will be bing bread!Where:3500 N. Elston Ave., Avondale Website<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0SVtrQ_0wAcWXwk00" alt="https://img.particlenews.com/image.php?url=0SVtrQ_0wAcWXwk00" width="1500" height="1000" ><figcaption>Photograph: Jean Moll</figcaption></figure><h2>2 Void</h2>What:An Italian American bar and restaurant from a trio of industry vetsWhy:Feel like a kid again with a tasty update to SpaghettiOs.Where:2937 N. Milwaukee Ave., Logan Square Website<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=27L5y8_0wAcWXwk00" alt="https://img.particlenews.com/image.php?url=27L5y8_0wAcWXwk00" width="1500" height="1000" ><figcaption>Photograph: Garrett Sweet</figcaption></figure><h2>3 Mirra</h2>What:Indian-Mexican fusion grown out of WazwanWhy:We’re talking things like lamb barbacoa biryani.Where:1954 W. Armitage Ave., Bucktown Website<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=3xny7X_0wAcWXwk00" alt="https://img.particlenews.com/image.php?url=3xny7X_0wAcWXwk00" width="1500" height="1000" ><figcaption>Photograph: Chuy Reyes</figcaption></figure><h2>4 Casa Humilde Cerveceria Artesanal</h2>What:Mexican American beers from a sibling duoWhy:Their new taproom means space to try corn lagers and hazy pineapple IPAs.Where:7700 Madison St., Forest Park Website<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1A2jRx_0wAcWXwk00" alt="https://img.particlenews.com/image.php?url=1A2jRx_0wAcWXwk00" width="1500" height="1000" ><figcaption>Photograph: Christopher Del Rosario</figcaption></figure><h2>5 Bar Parisette</h2>What:A fresh take on the bistroWhy:Go for fries, soft serve, and Chicago’s best dirty martini.Where:2829 W. Armitage Ave., Logan Square Website<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=3m5ja8_0wAcWXwk00" alt="https://img.particlenews.com/image.php?url=3m5ja8_0wAcWXwk00" width="1500" height="1000" ><figcaption>Photograph: Keni Rosales</figcaption></figure><h2>6 Petit Pomeroy</h2>What:The North Shore’s French staple heads downtown.Why:This smaller outpost serves Pomeroy’s greatest hits, like the warm tomato tarte.Where:748 N. State St., River North Website<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=31gdqd_0wAcWXwk00" alt="https://img.particlenews.com/image.php?url=31gdqd_0wAcWXwk00" width="1500" height="1000" ><figcaption>Photograph: Eric Carlson</figcaption></figure><h2>7 Cadinho Bakery &amp; Café</h2>What:A sunny bakery with Portuguese sweetsWhy:Find classic egg tarts, plus empanadas and coconut iced coffee.Where:3483 S. Archer Ave., McKinley Park Website<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=4PdOXu_0wAcWXwk00" alt="https://img.particlenews.com/image.php?url=4PdOXu_0wAcWXwk00" width="1500" height="1000" ><figcaption>Photograph: Lucy Hewett</figcaption></figure><h2>8 Evette’s</h2>What:A new breakfast menu at our fave Lebanese-Mexican-Midwestern caféWhy:The flaky egg wrap with garlic mayo, bacon, and mozz starts the day right.Where:350 W. Armitage Ave., Lincoln Park Website<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=4Q3cUV_0wAcWXwk00" alt="https://img.particlenews.com/image.php?url=4Q3cUV_0wAcWXwk00" width="1500" height="1000" ><figcaption>Photograph: Fernanda Guardado</figcaption></figure><h2>9 Kie-Gol-Lanee</h2>What:The Oaxacan specialist expands with a second location.Why:The cozy mole dishes and sopas are just right for chilly weather.Where:2901 W. Diversey Ave., Logan Square Website<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1EoDF3_0wAcWXwk00" alt="https://img.particlenews.com/image.php?url=1EoDF3_0wAcWXwk00" width="1500" height="1000" ><figcaption>Photograph: Jeff Marini</figcaption></figure><h2>10 Ema</h2>What:CJ Jacobson takes his Med food west.Why:Don’t miss the frozen Greek yogurt with olive oil and sea salt.Where:1320 Patriot Blvd., Glenview Website</div></body>

Mountain View, CA

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The 10 Hottest Restaurants in Chicago Right Now

What:A revamp of Parachute combines casual Korean American plates with DJ sets. Why:Dishes will change regularly, but note: On Wednesdays there will be bing bread!. What:An Italian American bar and restaurant from a trio of industry vets. Why:Feel like a kid again with a tasty update to SpaghettiOs. Where:2937 N....