No-Bake Oreo Pie – The Ultimate Creamy and Crunchy Oreo Dessert

Looking for a no-fuss, creamy, and absolutely irresistible dessert? This No-Bake Oreo Pie is the perfect treat! With a crunchy Oreo crust and a velvety cream cheese filling loaded with chunks of Oreos, this pie is a dessert lover's dream. Best of all, it requires no baking (except for a quick bake of the crust), making it the ideal dessert when you want something sweet and indulgent without turning on the oven for long. Each bite is filled with a delicious mix of creamy, crunchy, and chocolaty goodness!

Scroll to the bottom for recipe!

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Why You’ll Love No-Bake Oreo Pie

This pie combines the best of two worlds—crunchy, chocolatey Oreo cookies and a smooth, rich cream cheese filling. It's a perfect dessert for any occasion, whether it's a birthday, a potluck, or just a weekend treat. The no-bake aspect makes it incredibly convenient, and you can easily prepare it ahead of time, letting it chill in the fridge until you're ready to serve. With a homemade Oreo crust and a light, fluffy filling, this dessert is sure to be a crowd-pleaser!

The Inspiration Behind No-Bake Oreo Pie

This pie is inspired by classic no-bake cheesecake, but with an Oreo twist. The crust is made from crushed Oreos mixed with melted butter to create a base that’s both crunchy and flavorful. The filling combines tangy cream cheese with light whipped cream, all folded together with chunks of Oreo cookies for added texture and flavor. The result is a creamy, rich pie that still feels light and airy, thanks to the whipped cream.

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Baking Tips for Perfect No-Bake Oreo Pie

1. Chill the Pie: This pie needs time to set in the refrigerator, so be sure to allow at least 6 hours (or overnight) for the filling to firm up.
2. Use Brick-Style Cream Cheese: For the best consistency, use full-fat, brick-style cream cheese. Avoid using spreadable cream cheese, as it won't provide the same thickness and richness.
3. Get Creative with Toppings: For an extra touch, top the pie with homemade whipped cream, mini Oreos, or more chopped Oreos. You can even drizzle some chocolate syrup or hot fudge over the top for added indulgence.

Nutritional Information (Per Slice, Based on 12 Slices):

• Calories: 380 kcal
• Fat: 27g
• Carbohydrates: 34g
• Protein: 4g
• Sodium: 280mg
• Fiber: 1g

Serving Suggestions

This No-Bake Oreo Pie is a standout dessert all on its own, but if you're feeling extra indulgent, serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce. The pie is also fantastic with a side of fresh berries for a bit of contrast to the richness of the filling.

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Storage and Freezing Tips

• Storage: Cover the pie with plastic wrap and store it in the refrigerator for up to 4 days. Make sure it's well-covered to prevent it from absorbing any fridge odors.
• Freezing: You can freeze this pie for up to 3 months. Wrap it tightly in plastic wrap, then cover it with aluminum foil. Thaw in the refrigerator overnight before serving.

Fun Fact: Oreos – America’s Favorite Cookie

Oreos, first introduced in 1912, are one of the most popular cookies in the world, with over 450 billion sold globally. Their iconic combination of crispy chocolate cookies and sweet cream filling has made them a beloved ingredient in countless desserts, from milkshakes to cakes and pies!

No-Bake Oreo Pie Recipe

Ingredients:

For the Oreo Crust:

• 24 Oreos
• 4 tablespoons unsalted butter, melted (60 grams)

For the No-Bake Oreo Pie Filling:

• 8 ounces brick-style cream cheese, softened (226 grams)
• ⅔ cup powdered sugar (80 grams)
• 1 teaspoon pure vanilla extract
• 1 cup cold heavy whipping cream (240 ml)
• 10 Oreos, chopped

Optional Toppings:

• Homemade whipped cream
• Mini or regular Oreos, chopped

Instructions:

1. Prepare the Oreo crust: Preheat your oven to 350°F (180°C). Add the Oreos to a food processor and process until they form fine crumbs. Transfer the crumbs to a mixing bowl, add the melted butter, and mix until well combined.
2. Press the crust into the pie dish: Scoop the Oreo mixture into a 9-inch pie plate, and firmly press it down into an even layer on the bottom and up around the sides. Use the bottom of a measuring cup to help pack the crust tightly.
3. Bake the crust: Bake the crust for 10 minutes. Remove from the oven and set aside to cool completely.
4. Prepare the filling: Using a stand mixer fitted with the paddle attachment or a handheld mixer, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract and continue mixing until well combined, scraping down the sides as needed.
5. Whip the cream: In a separate mixing bowl, pour the cold heavy whipping cream. Start mixing on low speed, then gradually increase to medium-high until stiff peaks form.
6. Combine the filling: Gently fold half of the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate the whipped cream. Fold in the remaining whipped cream, followed by the chopped Oreos.
7. Assemble the pie: Scoop the Oreo cream cheese filling into the cooled pie crust and spread it into an even layer. Cover the pie with plastic wrap and refrigerate for at least 6 hours or overnight, allowing the filling to set.
8. Decorate and serve: Before serving, top the pie with homemade whipped cream and extra Oreos if desired.

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This No-Bake Oreo Pie is an absolute treat for any Oreo lover. With its crunchy crust, creamy filling, and chunks of Oreo throughout, it’s sure to be a hit at any gathering. Plus, the no-bake aspect makes it so simple to whip up, even for beginners. Give it a try, and prepare to indulge in the ultimate Oreo dessert!

Happy no-baking!