Quick and Easy Canned Cinnamon Roll Waffles Recipe: A Breakfast Delight

Who says breakfast has to be complicated? With this Canned Cinnamon Roll Waffles recipe, you can enjoy a decadent, crispy, and sweet treat in no time. It’s perfect for those lazy mornings when you want something special without all the hassle. Imagine the delightful aroma of cinnamon wafting through your kitchen, the satisfying crunch of the waffle, and the sweet, creamy icing melting into each crevice. It’s a delicious twist that turns your favorite cinnamon rolls into an unforgettable breakfast experience.

Photo byMMM Recipes

I stumbled upon this recipe over at MMM Recipes, and it quickly became a family favorite. It’s so simple yet so impressive, and I couldn’t resist sharing it with you all. Trust me, once you try this, you’ll be wondering how you ever had breakfast without it!

A Bit About Cinnamon Rolls

Cinnamon rolls have a long-standing history as a beloved sweet treat, originating from Sweden's “kanelbulle” and making their way to kitchens worldwide. But waffles? That’s a Belgian classic. Merging these two treats gives you a delightful fusion that combines the warmth of cinnamon with the crispy texture of waffles, creating the perfect blend of European dessert traditions. It’s like having the best of both worlds on your plate!

Ingredients:

• 1 (12.4-ounce) can of cinnamon rolls with icing (8 count)

Instructions:

1. Preheat your waffle maker to ensure it’s hot and ready for the magic.
2. Open the can of cinnamon rolls, separating each roll while setting the icing aside for later.
3. Place one cinnamon roll in the center of each waffle iron section. Close the lid and cook for 3-4 minutes, or until the rolls turn golden brown and crispy.
4. Drizzle with icing as soon as the waffles are done. For an extra smooth and luxurious drizzle, consider warming the icing for a few seconds in the microwave.
5. Serve immediately and enjoy this delightful transformation of a simple cinnamon roll into a warm, crispy waffle.

Cooking Tips:

• Pro Tip: If you love a little extra cinnamon flavor, sprinkle some cinnamon sugar onto each roll before placing it in the waffle iron.
• Pair it up: These waffles go wonderfully with fresh berries or a scoop of vanilla ice cream for a more decadent twist.
• Variations: Feel free to add a bit of your favorite nut or chocolate chips into the waffle maker with the cinnamon roll for an extra burst of flavor.

This easy homemade cinnamon roll waffles recipe is perfect for those mornings when you want to treat yourself but don’t have time to whip up a full breakfast. The crispy exterior and gooey interior make each bite a joy, and the simplicity of using canned cinnamon rolls means you can make it even on a busy weekday morning.

Call to Action:

Did you try this recipe? Share your thoughts in the comments below! If you loved it, don’t forget to share it with your friends and follow for more easy breakfast ideas and delicious recipes. Happy cooking, and enjoy your waffles!