Cozy Up with This Easy Smothered Hamburger Steak Recipe

Photo byAngie Bright

There's nothing like a hearty meal that warms your soul and brings a sense of comfort to your table. Smothered Hamburger Steak is one of those classic dishes that takes you back to a simpler time, with rich flavors and satisfying textures. This dish combines well-seasoned beef patties with a savory onion gravy, creating a combination that feels like a hug in every bite. It's the kind of dinner that makes you want to slow down and savor each mouthful, perfect for a cozy night in or a family gathering.

The Charm of Smothered Hamburger Steak

Imagine a juicy beef patty, perfectly browned on the outside and tender inside, smothered in a rich, silky onion gravy. The gravy, made with caramelized onions and beef drippings, clings to each bite, adding depth and warmth. This dish is all about the balance of flavors: the savory notes of beef, the sweetness of onions, and the gentle warmth of seasonings like garlic and Worcestershire sauce. Paired with a side of creamy mashed potatoes or fluffy rice, this dish becomes an irresistible centerpiece for any dinner.

Recipe: Smothered Hamburger Steak

Ingredients:

• 1 lb. ground beef
• 1 egg
• 1/3 cup bread crumbs
• 1/2 tsp. black pepper
• 1 tsp. salt
• 1/2 tsp. onion powder
• 1 clove garlic, minced
• 1 tsp. Worcestershire sauce
• 1 Tbsp. oil
• 1 1/2 cups thinly sliced onion
• 2 Tbsp. all-purpose flour
• 1 cup beef broth
• 1/2 tsp. salt

Directions:

1. In a large bowl, combine the ground beef, egg, bread crumbs, black pepper, salt, onion powder, minced garlic, and Worcestershire sauce. Mix well and shape into thick patties.
2. Heat oil in a large skillet over medium heat. Place the patties and sliced onions in the skillet, cooking until the patties are browned on both sides and the onions begin to caramelize. Remove the patties to a plate and keep them warm.
3. Sprinkle the flour over the onions and pan drippings. Use a fork to stir the flour into the mixture, making sure to scrape up any browned bits from the bottom of the pan.
4. Slowly pour in the beef broth while continuing to stir, creating a smooth gravy. Add the remaining salt and let the mixture simmer over medium-low heat for about 5 minutes, or until the gravy thickens.
5. Lower the heat to a gentle simmer, return the beef patties to the skillet, and cover the pan. Let the patties cook in the gravy for an additional 15 minutes to soak up the flavors.
6. Serve the smothered hamburger steaks hot, spooning extra gravy over each serving. Pair with mashed potatoes or rice for the ultimate comfort meal.

Bringing Comfort to Your Table

Smothered Hamburger Steak is a recipe that proves simple ingredients can come together to create something truly special. The gravy, rich with beefy goodness and caramelized onions, wraps each bite in a layer of flavor that feels like pure comfort. Whether you're cooking for a crowd or treating yourself to a hearty dinner, this recipe is sure to satisfy. It’s an easy-to-make dish that carries the nostalgia of home-cooked meals and the promise of a comforting night in.

Here are some sources for the Smothered Hamburger Steak recipe, highlighting the rich onion gravy that accompanies tender beef patties:

1. Allrecipes provides a version of the classic hamburger steak, featuring a rich onion gravy made by incorporating pan drippings and beef broth. This version emphasizes the importance of browning the patties well for added flavor​Allrecipes.
2. The Cozy Cook offers a detailed recipe with a focus on creating a thick, flavorful gravy. Their tips include using both chicken and beef broth to deepen the flavor and adding a bit of butter at the end for a smooth finish​The Cozy Cook.
3. Kitchen Divas outlines a recipe that includes optional additions like mushrooms and encourages careful browning of the patties to develop a rich crust, which enhances the overall taste of the dish​Kitchen Divas.
4. Add a Pinch also shares a variation, suggesting the addition of mushrooms for extra depth in the gravy. This recipe is straightforward and emphasizes simplicity while delivering the comforting flavors of a traditional smothered hamburger steak​Add a Pinch.

You can visit these links for full recipe details and variations that suit your preference.