<body><div><p>This post may contain affiliate sales links. Please read my disclosure policy.</p><p>If you’ve been looking for a rich, velvety <b>Hot Fudge Sauce</b> recipe to drizzle over your favorite desserts, you’ve found it! This easy hot fudge sauce recipe is made with simple ingredients, and it only takes minutes to whip up. Whether you’re topping off a bowl of vanilla ice cream or adding it to a decadent brownie sundae, this homemade hot fudge sauce is thick, smooth, and full of deep chocolate flavor. Plus, it’s so much better than anything you’ll find at the grocery store.</p><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1rc8t2_0wBAE8qL00" alt="https://img.particlenews.com/image.php?url=1rc8t2_0wBAE8qL00" width="1200" height="1800" ></figure><h2>Why You’ll Love This Hot Fudge Sauce</h2><p>This recipe is super simple! With just a few pantry staples, you’ll have a hot fudge sauce that tastes like you spent way more time on it than you actually did. It’s versatile, you can pour it over anything from ice cream cakes to fresh fruit, or even use it as a dip. The best part? You control the ingredients, so you can skip the artificial flavors and weird preservatives. Once you try making your own hot fudge sauce, you’ll never go back to store-bought!</p><h2>Hot Fudge Sauce vs Chocolate Syrup</h2><p>Hot fudge sauce is thicker and richer, with a deep chocolate flavor, while chocolate syrup is usually thinner and sweeter. </p><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=39JhnF_0wBAE8qL00" alt="https://img.particlenews.com/image.php?url=39JhnF_0wBAE8qL00" width="1200" height="1800" ></figure><h2>Ingredients Needed For Hot Fudge Sauce</h2><p>With just a few pantry staples, you’ll have a hot fudge sauce that tastes like you spent way more time on it than you actually did. Here’s what you’ll need to gather up: </p><ul><li><b>Heavy cream</b>: The base that gives this sauce a luscious texture.</li><li><b>Light corn syrup</b>: Helps with that glossy, smooth finish.</li><li><b>Brown sugar</b>: Adds a rich, molasses-like sweetness.</li><li><b>Unsweetened cocoa powder</b>: For that intense chocolate flavor.</li><li><b>Salt</b>: Balances the sweetness and enhances the chocolate flavor.</li><li><b>Chocolate chips</b>: I use semi-sweet or bittersweet for the best results. Divided in half for a perfect texture.</li><li><b>Butter</b>: Unsalted butter adds richness and a silky finish.</li><li><b>Vanilla extract</b>: A little bit of vanilla rounds out the flavors.</li></ul><h2>Variations</h2><ul><li><b>Dark chocolate</b>: Use dark chocolate chips for a richer flavor.</li><li><b>Milk chocolate:</b> Use milk chocolate for a will a sweeter, less intense chocolate flavor.</li><li><b>Peanut butter</b>: Swirl in a tablespoon of peanut butter for a twist.</li><li><b>Peppermint extract</b>: Add a drop or two for a holiday vibe.</li><li><b>Caramel sauce</b>: Drizzle in some caramel for a layered dessert sauce.</li></ul><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=2t1r06_0wBAE8qL00" alt="https://img.particlenews.com/image.php?url=2t1r06_0wBAE8qL00" width="1200" height="1800" ></figure><h2>How To Make Hot Fudge Sauce</h2><p>For full recipe details, including ingredient measurements, see the printable recipe card below. Here are my step by step instructions for making this easy hot fudge recipe:</p><h2>1. Combine Ingredients </h2><p>In a medium saucepan, combine the <b>heavy cream, light corn syrup, brown sugar, cocoa powder, salt</b>, and <b>half of the chocolate chips.</b></p><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1E0v62_0wBAE8qL00" alt="https://img.particlenews.com/image.php?url=1E0v62_0wBAE8qL00" width="1200" height="1800" ></figure><h2>2. Heat + Simmer</h2><p>Place over medium heat, stirring frequently, until the mixture comes to a boil. Reduce to medium-low heat and lightly simmer for about 5 minutes.</p><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0zS15j_0wBAE8qL00" alt="https://img.particlenews.com/image.php?url=0zS15j_0wBAE8qL00" width="1200" height="1800" ></figure><h2>3. Add Remaining Ingredients + Whisk</h2><p>Remove from heat and whisk in the <b>remaining chocolate chips, butter, and vanilla extract</b> until smooth.</p><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=4WHi6f_0wBAE8qL00" alt="https://img.particlenews.com/image.php?url=4WHi6f_0wBAE8qL00" width="1200" height="1800" ></figure><h2>4. Cool or Serve</h2><p>Pour into a bowl to cool or use it immediately over your favorite desserts.</p><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0EyEhC_0wBAE8qL00" alt="https://img.particlenews.com/image.php?url=0EyEhC_0wBAE8qL00" width="1200" height="1800" ></figure><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=3ExWag_0wBAE8qL00" alt="https://img.particlenews.com/image.php?url=3ExWag_0wBAE8qL00" width="1200" height="1800" ></figure><h2>Uses For Hot Fudge Sauce</h2><p>It’s perfect for topping ice cream sundaes, drizzling over brownies, or even dipping fresh fruit. It’s also great for a ice cream hot fudge sundae or serve at ice cream parties! </p><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=227Cy1_0wBAE8qL00" alt="https://img.particlenews.com/image.php?url=227Cy1_0wBAE8qL00" width="1201" height="1800" ></figure><h2>Storage Directions For Hot Fudge</h2><p>Store this easy hot fudge sauce recipe in a glass jar or any airtight container in the fridge for <b>up to 2 weeks.</b> It will thicken as it cools but can be warmed up to get that smooth consistency again.</p><p><b>To Make Ahead:</b> Make it ahead and store in the fridge. Just reheat when you’re ready to serve.</p><p><b>To Freeze:</b> Freeze it in an airtight container for <b>up to 3 months</b>. Thaw in the fridge before reheating.</p><h2>What To Serve Hot Fudge Sauce With</h2><ul><li>BEST Cheesecake Ever – no water bath!</li></ul><h2>More Homemade Dessert Sauce Recipes</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=4f2lUf_0wBAE8qL00" alt="https://img.particlenews.com/image.php?url=4f2lUf_0wBAE8qL00" width="1200" height="1800" ></figure><p>Once you try this homemade hot fudge sauce recipe, it’s sure to become a staple in your dessert rotation. No more reaching for a jar of hot fudge from the store—this is the real deal, and it couldn’t be easier to make! The printable recipe card is below! Enjoy, friends! 🙂 </p><p>If you make this recipe, I would really appreciate it if you would <b>give it a star rating and leave your review in the comments</b>! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.</p><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1TST5H_0wBAE8qL00" alt="https://img.particlenews.com/image.php?url=1TST5H_0wBAE8qL00" width="1200" height="1800" ></figure><p>PrintPrint Pin ItPin It</p><h2>Hot Fudge Sauce Recipe</h2><p><b>servings</b> 8</p><p><b>Prep Time</b> 5 minutes mins</p><p><b>Cook Time</b> 5 minutes mins</p><h2>Ingredients</h2><ul><li>2/3 cup heavy cream </li><li>1/2 cup light corn syrup</li><li>1/3 cup brown sugar </li><li>1/4 cup unsweetened cocoa powder</li><li>1/4 tsp salt</li><li>3/4 cup chocolate chips divided in half </li><li>1 1/2 tbsp butter</li><li>1 tsp vanilla extract </li></ul><h2>Instructions</h2><ul><li>Place heavy cream, corn syrup, brown sugar, cocoa, salt, and half the chocolate chips into a small saucepan. </li><li>Place over medium heat and stir frequently until it comes to a boil. Reduce the heat to low and lightly simmer for 5 minutes. </li><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=38guBj_0wBAE8qL00" alt="https://img.particlenews.com/image.php?url=38guBj_0wBAE8qL00" width="768" height="1152" ></figure><li>Remove from heat and whisk in remaining chocolate chips, butter, and vanilla. Pour sauce into a separate bowl to cool or use immediately. </li></ul><h2>Nutrition</h2><p>Calories: 274kcal | Carbohydrates: 39g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 123mg | Potassium: 73mg | Fiber: 1g | Sugar: 37g | Vitamin A: 395IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 1mg</p></div></body>

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Hot Fudge Sauce Recipe

This post may contain affiliate sales links. Please read my disclosure policy. If you’ve been looking for a rich, velvety Hot Fudge Sauce recipe to drizzle over your favorite desserts, you’ve found it! This easy hot fudge sauce recipe is made with simple ingredients, and it only takes minutes to whip up. Whether you’re topping off a bowl of vanilla ice cream or adding it to a decadent brownie sundae, this homemade hot fudge sauce is thick, smooth, and full of deep chocolate flavor. Plus, it’s so much better than anything you’ll find at the grocery store.