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  • Golden Glitter

    Cherry Bliss in Every Bite: Try This Thumbprint Cookies Recipe

    5 hours ago
    https://img.particlenews.com/image.php?url=45rXkq_0wBFkPjc00
    Photo byThe handing dog

    There’s something incredibly comforting about the aroma of freshly baked cookies filling the air, especially when it’s a batch of Cherry Thumbprint Cookies. These sweet little treats are a delightful mix of buttery softness and fruity goodness that makes them perfect for any occasion. Whether you’re sharing them with friends and family or savoring a few with a cup of tea, these cookies bring a burst of flavor in every bite.

    The beauty of Cherry Thumbprint Cookies lies in their simplicity. The dough is rich and tender, while the cherry preserves and maraschino cherry topping add a touch of tart sweetness. It’s a classic cookie that’s easy to prepare, yet impressive enough to steal the spotlight on a dessert tray.

    Irresistible Cherry Thumbprint Cookies Recipe Ingredients:

    • 1 cup unsalted butter, softened
    • 1/2 cup granulated sugar
    • 2 cups all-purpose flour
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1/2 cup cherry preserves
    • 12 maraschino cherries, halved

    Directions:

    1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
    2. In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
    3. Add the vanilla extract and blend until it’s fully incorporated.
    4. Gradually add the flour and salt to the butter mixture, mixing until a soft dough forms. The dough should be smooth and easy to handle.
    5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
    6. Use your thumb or the back of a spoon to create a small indentation in the center of each dough ball.
    7. Fill each indentation with a small amount of cherry preserves and place a maraschino cherry half on top.
    8. Bake the cookies for 12-15 minutes, or until the edges turn lightly golden. The center should remain slightly soft.
    9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

    The result is a cookie that’s crisp on the outside with a soft, jam-filled center. Each bite combines the buttery richness of the dough with the fruity burst of cherry preserves, creating a delightful contrast that makes these cookies irresistible.

    Cherry Thumbprint Cookies are a great addition to holiday cookie platters or a charming homemade gift for friends and family. Their vibrant red color from the cherry preserves also makes them a festive choice for any gathering. Enjoy these treats with a warm beverage, and they’ll quickly become a new favorite.

    For more sweet inspiration and baking ideas, check out this page on Facebook.


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