Sweet and Tangy Treat: Make These Lemon Sugar Cinnamon Cookies Today

Photo byThe handing dog

There's nothing quite like the scent of freshly baked cookies filling your kitchen, and when those cookies are a delightful mix of lemon, sugar, and cinnamon, it's pure magic. Lemon Sugar Cinnamon Cookies bring together the perfect balance of sweet, zesty, and spiced flavors, making them a favorite for any occasion. Whether you're enjoying them with a hot cup of tea or as a sweet treat after dinner, these cookies are sure to impress.

The Perfect Blend of Flavors

Imagine biting into a cookie that’s slightly crisp on the outside, with a soft and chewy center that melts in your mouth. The refreshing zest and juice from real lemons add a bright and tangy flavor, while the cinnamon-sugar coating gives each bite a warm, spiced sweetness. It’s a combination that’s both comforting and refreshing, making these cookies a year-round favorite.

These cookies are easy to make, but they taste like they came straight from a gourmet bakery. With just a few simple ingredients and a little time, you can bake up a batch that’s sure to bring smiles to everyone who tries them.

Recipe: Irresistible Lemon Sugar Cinnamon Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ¾ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• Zest of 2 lemons
• Juice of 1 lemon
• ½ cup granulated sugar (for rolling)
• 2 tsp ground cinnamon

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and 1 ½ cups of granulated sugar until the mixture is light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a small bowl, mix the remaining ½ cup of granulated sugar with the ground cinnamon.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Coat each ball in the cinnamon-sugar mixture.
7. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden and the centers are just set. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

A Treat for Any Occasion

Lemon Sugar Cinnamon Cookies are perfect for sharing at family gatherings, holiday parties, or as a thoughtful gift for friends. Their unique blend of lemon and cinnamon sets them apart from your usual cookie recipes, adding a touch of surprise and delight with every bite. Plus, they're easy to make, even for beginner bakers, and they store well—if they last that long!

So, the next time you’re craving something sweet with a twist, give these cookies a try. You'll find that their combination of fresh lemon and warm cinnamon is simply irresistible.

For more inspiration and baking tips, visit this source.