One-Pan Wonder: Satisfy Your Cravings with Cabbage and Ground Beef Skillet Recipe

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When you think of comfort food, it’s all about dishes that bring warmth, nourishment, and a touch of home to the table. The Cabbage and Ground Beef Skillet is one such meal, delivering a perfect balance of rich flavors and wholesome ingredients. This dish is not just about satisfying hunger; it’s about creating a cozy dinner that can be ready in no time with simple ingredients you probably already have on hand.

This hearty skillet meal combines ground beef and tender cabbage with tomatoes and savory seasonings for a one-pan delight that’s both filling and flavorful. The addition of paprika and Worcestershire sauce gives it a depth of flavor, while a sprinkle of fresh parsley adds a pop of freshness. It’s perfect for a quick weeknight dinner or a cozy weekend meal.

Recipe: Cabbage and Ground Beef Skillet

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup beef broth (or water)
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• ½ tsp dried thyme
• Salt and pepper to taste
• Olive oil (for cooking)
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the Beef:
   In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
2. Add Aromatics:
   Stir in the chopped onion and minced garlic. Cook for about 3-4 minutes, until the onion is translucent and fragrant.
3. Add Cabbage and Other Ingredients:
   Add the chopped cabbage to the skillet and stir well. Pour in the diced tomatoes (with their juice), beef broth, Worcestershire sauce, paprika, thyme, salt, and pepper. Mix everything together to combine the flavors.
4. Cook Until Tender:
   Cover the skillet and let it simmer for about 15-20 minutes, stirring occasionally, until the cabbage is tender and the flavors meld together beautifully.
5. Serve:
   Taste and adjust the seasoning as needed. Garnish with fresh parsley if desired before serving. This dish pairs wonderfully with a slice of crusty bread or a simple side salad.

This Cabbage and Ground Beef Skillet is a versatile recipe that you can easily adjust to your taste. Want it a bit spicier? Add some crushed red pepper flakes or a dash of hot sauce. Looking to make it heartier? Throw in some cooked rice or potatoes for a complete meal in one pan.

Not only is this recipe budget-friendly, but it also makes great leftovers, perfect for meal prep. It’s a classic comfort food with a modern twist, delivering warmth and flavor with every bite. Gather your ingredients, fire up the skillet, and treat yourself to this simple yet satisfying dish.

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