<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=3jKIFC_0wBQX3KL00" alt="https://img.particlenews.com/image.php?url=3jKIFC_0wBQX3KL00" width="750" height="724" ></figure>Hudson House, the creation of Hunter Pond and his Vandelay Hospitality Group, has become a beloved Dallas dining destination since its debut in 2017. Inspired by the classic taverns of the Hudson Valley, this restaurant group offers a refined take on familiar comfort food, all within a sophisticated yet approachable setting. Walking into Hudson House is like stepping back in time. The ambiance is a blend of cozy and chic, with wood-paneled walls, nautical accents, and soft lighting creating an inviting atmosphere. Whether you’re seeking a casual weeknight dinner, a place to celebrate a special occasion, or a lively weekend brunch spot, Hudson House sets the perfect scene.But the true star of Hudson House is, undoubtedly, the food. The menu is a thoughtful mix of classic dishes and innovative creations, with an emphasis on fresh, high-quality ingredients. And for seafood lovers, Hudson House is a true haven.<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1SlcPp_0wBQX3KL00" alt="https://img.particlenews.com/image.php?url=1SlcPp_0wBQX3KL00" width="750" height="851" ></figure><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0e0zhh_0wBQX3KL00" alt="https://img.particlenews.com/image.php?url=0e0zhh_0wBQX3KL00" width="750" height="859" ><figcaption>Beverly Salad</figcaption></figure><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=02C7ME_0wBQX3KL00" alt="https://img.particlenews.com/image.php?url=02C7ME_0wBQX3KL00" width="1000" height="1000" ><figcaption>Oyster Happy Hour</figcaption></figure>Oysters are a particular highlight, flown in fresh daily from the East Coast. Enjoy them raw with classic mignonette and cocktail sauce. But the seafood selection doesn’t stop there. Dive into the Lobster Roll, overflowing with 1/4 lb of fresh Atlantic lobster on a poppy seed roll, served with skinny fries. Or, for a taste of something truly unique, try the Shrimp Dynamite, featuring tempura-battered rock shrimp tossed in a sweet and spicy dynamite sauce. For a truly impressive experience, the Seafood Bouquet is a must. This showstopper features 18 chef’s choice oysters, 8 shrimp cocktail, and seasonal accoutrements, perfect for sharing. Beyond the raw bar, the menu offers a variety of tempting options. The Pan Seared Redfish, flown in fresh daily and served with parmesan broccoli and lemon beurre blanc, is a testament to Hudson House’s commitment to quality ingredients. And for a lighter fare, the Beverly Salad is a delightful combination of grilled shrimp, hearts of palm, avocado, radish, crispy shallots, and tomatoes, tossed in a house vinaigrette. With its dedication to sourcing the freshest seafood, creating an inviting ambiance, and the vision of owner Hunter Pond, Hudson House has successfully captured the essence of East Coast dining with a distinct Dallas flair. Whether you’re craving fresh oysters, a classic lobster roll, or a vibrant salad, Hudson House delivers a dining experience that is both familiar and refined.</div></body>

Mountain View, CA

NewsBreak

Hudson House Dallas: An East Coast Oasis in the Heart of Texas

Hudson House, the creation of Hunter Pond and his Vandelay Hospitality Group, has become a beloved Dallas dining destination since its debut in 2017. Inspired by the classic taverns of the Hudson Valley, this restaurant group offers a refined take on familiar comfort food, all within a sophisticated yet approachable setting.