Indulge in the Creamiest No-Bake Cherry Cheesecake Ever – No Oven Needed

Photo bythe handing dog

Looking for a simple yet indulgent dessert that doesn't require baking? This No-Bake Cherry Cheesecake is the answer! Perfect for those moments when you want to treat yourself or impress guests without spending hours in the kitchen, this cheesecake combines a rich, creamy filling with the sweetness of cherries. It's a classic recipe that anyone can make, even if you're not a seasoned baker.

No-bake cheesecakes have become a favorite because of their simplicity and time-saving nature. This version takes it up a notch with a buttery graham cracker crust, a velvety cheesecake filling, and a topping of luscious cherry pie filling. It’s ideal for summer gatherings, potlucks, or just a sweet surprise for your family.

The crust offers a crunchy contrast to the smooth, airy filling. The best part? You don't need an oven! Just mix, layer, and let your fridge do the rest. In a few hours, you’ll have a stunning dessert that looks and tastes like you put in much more effort than you actually did.

Recipe: Easiest No-Bake Cherry Cheesecake 🍒🍰

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• ¾ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

For the Topping:

• 1 can (21 oz) cherry pie filling

Instructions:

Prepare the Crust:

1. In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined.
2. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Chill in the refrigerator while preparing the filling.

Make the Cheesecake Filling:

1. In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
2. Add the vanilla extract and mix until everything is well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined, being careful not to deflate the whipped cream.

Assemble the Cheesecake:

1. Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula for an even surface.
2. Refrigerate for at least 4 hours, or until set. For best results, let it chill overnight.

Serve:

1. Before serving, spread the cherry pie filling evenly over the top of the cheesecake.
2. Slice, serve, and enjoy the creamy, fruity delight!

Prep Time: 15 minutes | Chill Time: 4 hours | Servings: 8-10

This No-Bake Cherry Cheesecake is perfect for any occasion. Whether you're hosting a dinner party, celebrating a special event, or just craving a sweet treat, this dessert is sure to be a hit. The creamy texture of the cheesecake filling combined with the vibrant cherry topping makes every bite a little piece of heaven. It’s proof that sometimes the simplest recipes are the most satisfying.

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