Pumpkin Cinnamon Roll Muffins: The Cozy Fall Recipe You Need

Photo bythe handing dog

As the air turns crisp and leaves begin to fall, there's nothing quite like the comforting aroma of freshly baked pumpkin treats wafting through your kitchen. Pumpkin Cinnamon Roll Muffins bring the best of two worlds together—moist, spiced pumpkin goodness and the irresistible swirl of cinnamon rolls. These muffins are perfect for cozy mornings, afternoon snacks, or as a special treat to share with friends and family during the holiday season.

Imagine biting into a soft, pumpkin-flavored muffin with a rich cinnamon swirl marbled throughout. Each bite offers a perfect blend of sweet and spicy, and when topped with a smooth, creamy cream cheese glaze, the flavor combination is absolutely heavenly. These muffins are simple to make, yet taste like they came straight from a gourmet bakery.

Recipe: Pumpkin Cinnamon Roll Muffins

Ingredients:

For the Muffins:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

For the Cinnamon Swirl:

• ¼ cup brown sugar, packed
• 1 tbsp ground cinnamon
• 2 tbsp unsalted butter, softened

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1-2 tbsp milk
• ½ tsp vanilla extract

Instructions:

Prepare the Muffin Batter:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix the pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.

Make the Cinnamon Swirl:

1. In a small bowl, mix the brown sugar, cinnamon, and softened butter until crumbly.

Assemble the Muffins:

1. Fill each muffin cup about halfway with the muffin batter.
2. Sprinkle a teaspoon of the cinnamon swirl mixture on top, then add another layer of muffin batter to fill the cups about ¾ full.
3. Use a toothpick or knife to swirl the batter gently for a marbled effect.

Bake:

1. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
2. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.

Prepare the Cream Cheese Glaze:

1. In a medium bowl, beat the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust the milk for desired consistency.

Serve:

1. Drizzle the cream cheese glaze over the cooled muffins before serving.

Prep Time: 15 minutes | Cook Time: 18-20 minutes | Servings: 12 muffins

These Pumpkin Cinnamon Roll Muffins are a delightful way to celebrate the flavors of fall. The tender pumpkin base pairs beautifully with the warm notes of cinnamon and nutmeg, while the cream cheese glaze adds a touch of sweetness. Perfect for breakfast, a mid-day treat, or even dessert, these muffins will become a seasonal favorite.

Whether you’re sharing them with loved ones or enjoying a cozy moment alone, these muffins are sure to bring a little warmth and joy to your day. Want to share your creations or get more delicious ideas? Visit this page for more inspiration and baking tips.