The Perfect Autumn Treat: Snickerdoodle Pumpkin Bread You’ll Love

Photo bythe handing dog

As the air turns crisp and leaves crunch underfoot, there’s nothing better than filling your home with the warm, comforting scent of freshly baked treats. Snickerdoodle Pumpkin Bread is the ultimate autumn delight that brings together the soft, spiced notes of pumpkin with the sweet, cinnamon-sugar essence of snickerdoodle cookies. It’s a treat that embodies everything we love about fall, making it the perfect companion to a cup of coffee or a cozy blanket.

This recipe is simple yet incredibly satisfying, offering a moist, tender loaf with a delightful swirl of cinnamon sugar that adds a touch of sweetness in every bite. It’s perfect for family gatherings, a treat to share with friends, or just a little something special for yourself on a cool autumn day.

Snickerdoodle Pumpkin Bread Recipe

Ingredients:

For the Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

For the Cinnamon Sugar Topping:

• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

Instructions:

Prepare the Oven: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.

Mix the Wet Ingredients: In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well blended.

Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Prepare the Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.

Assemble the Bread: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Add the remaining batter on top, followed by the rest of the cinnamon sugar mixture.

Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serve: Slice and enjoy this warm, spiced Snickerdoodle Pumpkin Bread!

This recipe takes just 15 minutes to prep and fills your home with the inviting aroma of cinnamon and pumpkin as it bakes for about an hour. With each slice, you’ll experience a perfect balance of sweetness and spice, a tender crumb, and a deliciously crispy cinnamon-sugar crust.

Whether you’re making it for a cozy breakfast or as a dessert to share, this Snickerdoodle Pumpkin Bread is sure to become a fall favorite. So, gather your ingredients, preheat the oven, and let this delicious loaf bring a little warmth to your autumn days.

For more delightful recipes and inspiration, visit here.