A Taste of Tradition: Crafting the Perfect Italian Wedding Soup

Italian Wedding Soup is a timeless favorite that combines tender meatballs, vibrant greens, and hearty broth into a bowl of sheer comfort.

>>>Get the Recipe in Details: Italian wedding soup

Despite its name, this soup isn’t traditionally served at weddings but symbolizes the beautiful "marriage" of flavors. Here’s your ultimate guide to making the perfect Italian Wedding Soup, complete with frequently asked questions to ensure your success.

Italian wedding soupPhoto byRecipe Formula

Why You’ll Love Italian Wedding Soup

Italian Wedding Soup is the perfect blend of savory, fresh, and comforting. Tiny meatballs made with a mix of beef and pork, simmered in a rich broth with delicate greens and pasta, make for a heartwarming dish that’s perfect for any occasion.

Ingredients for Italian Wedding Soup

For the Meatballs:

• 1/2 lb ground beef
• 1/2 lb ground pork
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• Salt and pepper, to taste

For the Soup:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cloves garlic, minced
• 8 cups chicken broth
• 1 cup small pasta (like acini di pepe or orzo)
• 4 cups fresh spinach or escarole, chopped
• 2 tablespoons chopped fresh dill (optional)
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Step-by-Step Recipe

1. Prepare the Meatballs:
2. • In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, and pepper.
   • Mix until well combined, then form into small meatballs, about 1 inch in diameter.
3. Cook the Meatballs:
4. • In a large pot or Dutch oven, heat the olive oil over medium heat.
   • Add the meatballs in batches, browning them on all sides. Remove the meatballs and set aside.
5. Make the Soup Base:
6. • In the same pot, add the chopped onion, carrots, celery, and minced garlic. Sauté until the vegetables are soft, about 5 minutes.
   • Pour in the chicken broth and bring to a boil.
7. Add the Pasta and Greens:
8. • Add the small pasta and cook until al dente, about 7-9 minutes.
   • Stir in the chopped spinach or escarole and dill, if using.
9. Combine and Serve:
10. • Return the meatballs to the pot and simmer until heated through about 5 minutes.
    • Season the soup with salt and pepper to taste.
    • Serve hot, garnished with grated Parmesan cheese.

FAQs About Italian Wedding Soup

1. Why is it called Italian Wedding Soup? The name "Italian Wedding Soup" comes from the Italian phrase "minestra maritata," meaning "married soup." It refers to the harmonious blend of meat and greens, not to actual weddings.

2. Can I use other types of meat for the meatballs? Yes, you can substitute ground turkey, chicken, or even a vegetarian alternative like lentils for a lighter version.

3. How can I make gluten-free Italian Wedding Soup? To make this dish gluten-free, use gluten-free breadcrumbs for the meatballs and substitute the pasta with a gluten-free variety.

4. What other greens can I use in the soup? You can use kale, Swiss chard, or even arugula instead of spinach or escarole. Each type of green will add a slightly different flavor and texture.

5. Can I make an Italian Wedding Soup ahead of time? Absolutely! You can prepare the meatballs and soup base ahead of time. Store them separately in the refrigerator for up to 2 days. Reheat and combine just before serving.

6. How do I store and reheat leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stove over medium heat until heated through. You may need to add a bit more broth if the soup has thickened.

7. Can I freeze Italian Wedding Soup? Yes, Italian Wedding Soup freezes well. Freeze the soup without the pasta, as it can become mushy when thawed. Add fresh pasta when reheating.

With this guide, you’re ready to make a delicious Italian Wedding Soup that will warm your heart and home. The combination of tender meatballs, flavorful broth, and fresh greens creates a dish that’s sure to become a favorite. Enjoy the process of cooking this comforting meal and savor every bite.