Chewy Oatmeal Chocolate Chip Cookies: Your New Favorite Treat

Oatmeal chocolate chip cookies are the ultimate comfort food. The delightful combination of chewy oats and melty chocolate chips creates a cookie that’s hard to resist.

>>>Get the Recipe in Details: Oatmeal Chocolate Chip Cookies

This recipe will guide you through the process of making perfect oatmeal chocolate chip cookies every time. We'll also cover some frequently asked questions to ensure your baking experience is as smooth as possible.

Oatmeal Chocolate Chip CookiesPhoto byRecipe Formula

Ingredients

• 1 cup (230g) unsalted butter, softened
• 1 cup (200g) brown sugar
• ½ cup (100g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups (190g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 3 cups (240g) old-fashioned rolled oats
• 1 ½ cups (260g) chocolate chips
• Optional: 1 cup (100g) chopped nuts (walnuts, pecans, etc.)

Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually stir the dry ingredients into the wet mixture until just combined.
4. Add Oats and Chips: Stir in the oats and chocolate chips (and nuts, if using) until evenly distributed throughout the dough.
5. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
6. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

FAQs

Q1: Can I use quick oats instead of old-fashioned rolled oats? Yes, you can use quick oats, but they will result in a slightly different texture. Quick oats are more processed and will yield a softer, less chewy cookie.

Q2: How can I make my cookies chewier? For chewier cookies, make sure not to overbake them. Removing them from the oven when the centers are still a bit soft will help. Additionally, you can add an extra egg yolk to the dough.

Q3: Can I freeze the cookie dough? Absolutely! You can freeze the cookie dough for later use. Scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer the dough balls to a freezer-safe bag or container. When ready to bake, place the frozen dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.

Q4: Can I add other mix-ins to my cookies? Yes, feel free to get creative with your mix-ins. You can add dried fruit, shredded coconut, or different types of chocolate chips (white, dark, or milk). Just make sure not to overload the dough with too many extras.

Q5: Why did my cookies spread too much? Cookies that spread too much could be due to overly soft butter or too much sugar. Make sure your butter is just softened, not melted, and measure your ingredients accurately.

Q6: How should I store my cookies? Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to 3 months. Place a piece of bread in the container with the cookies to help keep them soft.

Q7: Can I make these cookies gluten-free? Yes, you can make these cookies gluten-free by using a gluten-free all-purpose flour blend and ensuring your oats are certified gluten-free.

Q8: Can I reduce the sugar in this recipe? You can reduce the sugar, but keep in mind that it might affect the texture and spread of the cookies. Start by reducing each type of sugar by ¼ cup and see how you like the results.

Final Thoughts

Oatmeal chocolate chip cookies are a timeless classic that brings together the best of both worlds—wholesome oats and decadent chocolate. This recipe ensures a perfect balance of chewy and crispy, making it an instant favorite. Whether you enjoy them fresh out of the oven with a cold glass of milk or pack them in a lunchbox for a mid-day treat, these cookies are sure to satisfy your sweet tooth.