Gochujang Cookies: A Sweet and Spicy Delight

Gochujang, a Korean chili paste known for its deep, umami-rich flavor, might not be the first ingredient you think of when baking cookies.

>>>Get the Recipe in Details: Gochujang Cookies

However, it adds a surprising kick that balances perfectly with sweetness, creating an unforgettable treat. Here’s a detailed recipe for gochujang cookies, along with frequently asked questions to help you master this unique dessert.

Gochujang CookiesPhoto byRecipe Formula

Ingredients

• 1 cup (230g) unsalted butter, softened
• 1 cup (200g) brown sugar
• ½ cup (100g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons gochujang paste
• 2 ½ cups (310g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup (180g) chocolate chips (optional but recommended)

Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and gochujang paste.
3. Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually stir the dry ingredients into the wet mixture until just combined.
4. Add Chocolate Chips: If using chocolate chips, fold them into the dough until evenly distributed.
5. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
6. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

FAQs

Q1: What is gochujang, and where can I buy it? Gochujang is a Korean chili paste made from red chili pepper flakes, glutinous rice, fermented soybeans, and salt. It has a unique combination of spicy, sweet, and savory flavors. You can find gochujang in most Asian grocery stores or online.

Q2: How spicy are these cookies? The spice level can be adjusted based on your preference. The recipe as written gives a mild to moderate spice. If you want a spicier kick, you can add an extra tablespoon of gochujang.

Q3: Can I use a different type of chili paste? Yes, you can experiment with other chili pastes, but keep in mind that the flavor profile will change. Sambal oelek or sriracha can be used as substitutes, but they have different taste profiles compared to gochujang.

Q4: How should I store my gochujang cookies? Store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the dough balls or baked cookies for up to 3 months.

Q5: Can I make the dough ahead of time? Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days. Just let it come to room temperature before baking.

Q6: What type of chocolate chips should I use? Dark chocolate chips complement the spice of the gochujang very well, but you can also use milk or white chocolate chips based on your preference.

Q7: Why did my cookies spread too much? Cookies that spread too much could be due to overly soft butter or too much sugar. Make sure your butter is just softened, not melted, and measure your ingredients accurately.

Q8: Can I make these cookies vegan? Yes, you can make these cookies vegan by using plant-based butter and egg substitutes. Make sure all your other ingredients, including the gochujang, are vegan-friendly.

Final Thoughts

Gochujang cookies are a bold and adventurous take on the classic cookie, blending sweet and spicy flavors in a way that’s sure to surprise and delight. Whether you’re a fan of spicy foods or just looking to try something new, these cookies are a must-bake.