Matcha Chocolate Chip Cookies: A Fusion of Flavors

Matcha chocolate chip cookies bring together the rich, slightly bitter taste of matcha green tea with the classic sweetness of chocolate chips.

>>>Get the Recipe in Details: Matcha Chocolate Chip Cookies

These cookies are perfect for those who love unique flavor combinations and want to add a touch of sophistication to their cookie game. Here’s a comprehensive recipe along with answers to frequently asked questions to ensure your matcha chocolate chip cookies turn out perfectly every time.

matcha chocolate chip cookiesPhoto byRecipe Formula

Ingredients

• 1 cup (230g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• ½ cup (100g) brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups (310g) all-purpose flour
• 1 ½ tablespoons matcha powder
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ cups (260g) chocolate chips (dark, milk, or white)

Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. Dry Ingredients: In a separate bowl, whisk together the flour, matcha powder, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the dough.
5. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
6. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

FAQs

Q1: What is matcha powder, and where can I buy it? Matcha powder is made from finely ground green tea leaves. It has a distinct, slightly bitter taste and is rich in antioxidants. You can find matcha powder at specialty tea shops, health food stores, or online.

Q2: How can I make my matcha chocolate chip cookies chewier? For chewier cookies, make sure not to overbake them. Removing them from the oven when the centers are still a bit soft will help. Additionally, you can add an extra egg yolk to the dough.

Q3: Can I freeze the cookie dough? Absolutely! You can freeze the cookie dough for later use. Scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer the dough balls to a freezer-safe bag or container. When ready to bake, place the frozen dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.

Q4: What type of chocolate chips should I use? Dark chocolate chips complement the earthy flavor of matcha very well, but you can also use milk or white chocolate chips based on your preference.

Q5: How should I store my matcha chocolate chip cookies? Store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies for up to 3 months.

Q6: Can I make these cookies gluten-free? Yes, you can make these cookies gluten-free by using a gluten-free all-purpose flour blend. Make sure the blend you choose contains xanthan gum or guar gum to help bind the ingredients.

Q7: Why did my cookies spread too much? Cookies that spread too much could be due to overly soft butter or too much sugar. Make sure your butter is just softened, not melted, and measure your ingredients accurately.

Q8: Can I reduce the sugar in this recipe? You can reduce the sugar, but it might affect the texture and spread of the cookies. Start by reducing each type of sugar by ¼ cup and see how you like the results.

Final Thoughts

Matcha chocolate chip cookies offer a unique twist on the classic cookie, combining the best of both worlds with their rich, earthy matcha flavor and the sweetness of chocolate chips. These cookies are perfect for tea lovers and anyone looking to try something new in the kitchen.