Miso Peanut Butter Cookies: A Savory-Sweet Sensation

The combination of savory miso and creamy peanut butter might seem unusual, but it creates an incredibly delightful flavor that will surprise and enchant your taste buds.

>>>Get the Recipe in Details: Miso Peanut Butter Cookies

Miso adds depth and a slight umami flavor, balancing the sweetness of the cookies. Here’s a detailed recipe for miso peanut butter cookies, along with answers to frequently asked questions to ensure your cookies turn out perfectly every time.

Miso Peanut Butter CookiesPhoto byRecipe Formula

Ingredients

• 1 cup (230g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (220g) brown sugar
• 1 cup (240g) creamy peanut butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon white miso paste
• 2 ½ cups (310g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the peanut butter, eggs, vanilla extract, and miso paste until well combined.
3. Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Form Cookies: Scoop tablespoons of dough and roll them into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the back of a fork, creating a criss-cross pattern.
5. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
6. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

FAQs

Q1: What is miso paste, and where can I buy it? Miso paste is a traditional Japanese seasoning made from fermented soybeans, rice, and barley. It has a savory, umami flavor. You can find miso paste in most Asian grocery stores or the international section of well-stocked supermarkets.

Q2: What type of miso should I use for these cookies? White miso (shiro miso) is the best choice for this recipe as it has a milder, slightly sweet flavor compared to red or brown miso. It complements the peanut butter without overpowering it.

Q3: How can I make my miso peanut butter cookies chewier? For chewier cookies, make sure not to overbake them. Removing them from the oven when the centers are still a bit soft will help. Additionally, you can add an extra egg yolk to the dough.

Q4: Can I freeze the cookie dough? Absolutely! You can freeze the cookie dough for later use. Scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer the dough balls to a freezer-safe bag or container. When ready to bake, place the frozen dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.

Q5: Can I use chunky peanut butter instead of creamy? Yes, you can use chunky peanut butter if you prefer a bit of texture in your cookies. It will add a delightful crunch.

Q6: How should I store my miso peanut butter cookies? Store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies for up to 3 months.

Q7: Can I make these cookies gluten-free? Yes, you can make these cookies gluten-free by using a gluten-free all-purpose flour blend. Make sure the blend you choose contains xanthan gum or guar gum to help bind the ingredients.

Q8: Can I reduce the sugar in this recipe? You can reduce the sugar, but it might affect the texture and spread of the cookies. Start by reducing each type of sugar by ¼ cup and see how you like the results.

Final Thoughts

Miso peanut butter cookies are a bold and adventurous take on the classic cookie, bringing together sweet and savory flavors in a way that’s sure to surprise and delight. Whether you’re a fan of unique flavor combinations or just looking to try something new, these cookies are a must-bake.