Golden Sesame Cookies: A Crunchy, Nutty Delight

Sesame cookies are a perfect blend of nutty, buttery flavors with a delightful crunch. These cookies are not only delicious but also incredibly easy to make.

>>>Get the Recipe in Details: Sesame Cookies

They make a great snack and pair wonderfully with a cup of tea or coffee. Let’s walk through the ingredients, and step-by-step instructions, and answer some frequently asked questions to ensure your sesame cookies turn out perfectly every time.

Sesame CookiesPhoto byRecipe Formula

Ingredients

• 1 cup (230g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup (100g) sesame seeds, toasted

Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
3. Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Add Sesame Seeds: Fold in the toasted sesame seeds until evenly distributed throughout the dough.
5. Form Cookies: Scoop tablespoons of dough and roll them into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the back of a fork.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
7. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

FAQs

Q1: How do I toast sesame seeds? To toast sesame seeds, spread them in a single layer on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until they are golden and fragrant. Stir them occasionally to ensure even toasting.

Q2: Can I use black sesame seeds instead of white? Yes, you can use black sesame seeds or a mix of both. Black sesame seeds have a slightly stronger flavor, which can add an interesting twist to the cookies.

Q3: How can I make my sesame cookies chewier? For chewier cookies, make sure not to overbake them. Removing them from the oven when the centers are still a bit soft will help. Additionally, you can add an extra egg yolk to the dough for added moisture.

Q4: Can I freeze the cookie dough? Absolutely! You can freeze the cookie dough for later use. Scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer the dough balls to a freezer-safe bag or container. When ready to bake, place the frozen dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.

Q5: How should I store my sesame cookies? Store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies for up to 3 months.

Q6: Can I make these cookies gluten-free? Yes, you can make these cookies gluten-free by using a gluten-free all-purpose flour blend. Make sure the blend you choose contains xanthan gum or guar gum to help bind the ingredients.

Q7: Can I add other ingredients to my sesame cookies? Certainly! You can add ingredients like chopped nuts, dried fruit, or even chocolate chips. Just fold them into the dough along with the sesame seeds.

Q8: Can I reduce the sugar in this recipe? You can reduce the sugar, but it might affect the texture and spread of the cookies. Start by reducing the sugar by ¼ cup and see how you like the results.

Final Thoughts

Sesame cookies are a delightful blend of nutty sesame seeds and buttery cookie dough, resulting in a cookie that’s both crunchy and flavorful. Whether you enjoy them fresh out of the oven, dunked in your favorite beverage, or shared with friends and family, these cookies are sure to become a favorite.