Easy Pepperoni Pizza Rolls – A Cheesy, Savory, and Fun Snack for Any Occasion

Looking for a quick and delicious snack that combines the best parts of pizza? These Easy Pepperoni Pizza Rolls are a crowd-pleaser! With soft pizza dough rolled up with slices of pepperoni and gooey melted mozzarella cheese, these bite-sized rolls are perfect for parties, game days, or even as a fun appetizer for family dinners. Pair them with a side of marinara sauce for dipping, and you’ve got a winning snack that everyone will love!

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Why You’ll Love Easy Pepperoni Pizza Rolls

These pizza rolls are a breeze to make, thanks to the convenience of refrigerated pizza dough and minimal ingredients. Each bite is packed with cheesy goodness and the savory flavor of pepperoni, making them the perfect finger food for any occasion. The added sprinkle of oregano gives a little extra Italian flair, and the egg wash helps them bake up golden and delicious. They’re easy to prepare, and even easier to eat—just dip them in marinara sauce for the ultimate pizza-inspired snack!

The Inspiration Behind Easy Pepperoni Pizza Rolls

Inspired by classic pepperoni pizza, this recipe takes all the best parts of pizza—dough, cheese, and pepperoni—and turns them into portable, poppable rolls. The recipe keeps things simple with store-bought dough, making it a quick snack that delivers all the comforting flavors of pizza without the need for a full pizza-making session. It’s perfect for busy days when you want something satisfying and tasty in a snap.

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Tips for Perfect Pepperoni Pizza Rolls

1. Seal the Rolls Well: To keep the cheese and pepperoni from spilling out, make sure to roll the dough tightly and place each roll seam-side down on the baking sheet.
2. Don’t Skip the Egg Wash: Brushing the tops of the rolls with an egg wash ensures they come out of the oven with a beautiful golden-brown finish.
3. Serve with Marinara: Don’t forget a side of warm marinara sauce for dipping—it adds the perfect burst of flavor to complement the cheesy, pepperoni-filled rolls.

Nutritional Information (Per Roll, Based on 16 Rolls):

• Calories: 140 kcal
• Fat: 8g
• Carbohydrates: 13g
• Protein: 6g
• Sodium: 360mg
• Fiber: 1g

Serving Suggestions

These Pepperoni Pizza Rolls are ideal for dipping in marinara or ranch dressing. You can serve them as a snack on their own or as part of a party platter with other appetizers like garlic knots, mozzarella sticks, or veggies. They also make a great lunchbox treat for kids or a quick weeknight dinner paired with a side salad.

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Storage and Freezing Tips

• Storage: Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer for a few minutes to crisp them up again.
• Freezing: These pizza rolls freeze well. After baking, let them cool completely, then place them in a freezer-safe bag or container. Freeze for up to 3 months. To reheat, simply bake them at 350°F for about 10 minutes or until heated through.

Fun Fact: The Evolution of Pizza Rolls

Pizza rolls, also known as pizza bites, have been a popular snack since the 1950s when they were first created as a convenient frozen food. Over the years, they’ve become a staple at parties and gatherings, beloved for their cheesy, bite-sized goodness. These homemade versions take the convenience of pizza rolls and elevate them with fresh ingredients and extra flavor.

Easy Pepperoni Pizza Rolls Recipe

Ingredients:

• 1 (14 oz) tube of refrigerated pizza dough
• 5 oz thinly sliced pepperoni
• 1¼ cups shredded mozzarella cheese
• ¼ teaspoon dried oregano
• 1 egg

For dipping:

• Marinara sauce

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C).
2. Prepare the dough: Lightly dust a large cutting board with flour. Place the pizza dough on the cutting board and roll it out or pat it into a 16×12-inch rectangle.
3. Layer the toppings: Evenly layer the pepperoni slices over the dough. Top with the shredded mozzarella cheese, spreading it out evenly. Sprinkle the oregano on top for added flavor.
4. Slice the dough: Using a pizza cutter or sharp knife, slice the dough along the long edge into 1½-inch wide strips (use the width of the pepperoni as a guide). Then, cut the dough in half along the short edge, creating about 16 pieces.
5. Roll up the pizza rolls: Roll each strip up tightly, lengthwise, and place the rolls seam-side down on a baking sheet lined with parchment paper or lightly greased.
6. Egg wash: In a small bowl, whisk together the egg and one tablespoon of water to create an egg wash. Brush the egg wash lightly over the top of each roll.
7. Bake: Bake the pizza rolls in the preheated oven for 16–18 minutes, or until they turn golden brown and the cheese is melted and bubbly.
8. Serve: Remove the rolls from the oven and allow them to cool slightly before serving with marinara sauce for dipping.

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These Easy Pepperoni Pizza Rolls are the perfect way to enjoy all the flavors of pizza in a fun, handheld snack. Whether you’re hosting a party, preparing game-day snacks, or just making a quick lunch for the family, these pizza rolls are sure to be a hit. Pair them with your favorite dipping sauce and enjoy the cheesy, pepperoni-filled goodness!

Happy snacking!