Stovetop Stuffing Chicken Casserole – A Comforting, Creamy, and Savory Delight

This Stovetop Stuffing Chicken Casserole is the ultimate cozy dinner, blending tender chicken with a creamy sauce and a crunchy, flavorful stuffing topping. Perfect for busy weeknights or when you need a hearty, comforting dish, this casserole comes together quickly and easily. With just a few ingredients and minimal prep, you’ll have a delicious, filling meal that the whole family will love!

Scroll down for the recipe!

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Why You’ll Love Stovetop Stuffing Chicken Casserole

This casserole has it all: moist chicken pieces, a creamy mushroom and sour cream sauce, and a savory, buttery Stovetop stuffing layer that adds the perfect amount of crunch. It’s a one-pan meal, which means fewer dishes and a streamlined dinner. Plus, it’s customizable! You can add your favorite vegetables or swap out ingredients to suit your taste, making it a versatile dish that can easily become a family favorite.

The Inspiration Behind Stovetop Stuffing Chicken Casserole

This casserole combines the flavors of a traditional holiday stuffing with the simplicity of a weeknight meal. Inspired by comfort food classics, it takes the flavors of a roasted chicken dinner and turns them into an easy-to-make casserole. The creamy base and crispy stuffing topping complement each other perfectly, making every bite both satisfying and flavorful.

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Tips for Perfect Stovetop Stuffing Chicken Casserole

1. Pre-Cut the Chicken for Easy Eating: Cutting the chicken into bite-sized pieces before baking ensures it cooks quickly and makes serving easier. It also allows for more even distribution of the creamy sauce and stuffing topping.
2. Customize the Vegetables: Feel free to add in vegetables like peas, green beans, or broccoli. They’ll add color and nutrition, making this an even heartier meal.
3. Check the Temperature: Make sure the chicken reaches an internal temperature of 165°F to ensure it's fully cooked. The casserole continues to cook slightly after being removed from the oven, so allow it to rest for a few minutes before serving.

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 380 kcal
• Fat: 15g
• Carbohydrates: 28g
• Protein: 35g
• Sodium: 890mg
• Fiber: 1g

Serving Suggestions

This casserole is a full meal on its own, but it pairs beautifully with a simple side salad or steamed vegetables for added freshness. You can also serve it with a warm slice of garlic bread or a light soup to round out the meal.

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Storage and Freezing Tips

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole dish in the oven at 350°F for about 15-20 minutes until heated through.
• Freezing: This casserole freezes well. Assemble the dish without baking, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the fridge before baking as directed.

Fun Fact: Stovetop Stuffing’s Origins

Stovetop stuffing was introduced in the 1970s and quickly became a popular pantry staple for its convenience and delicious flavor. This easy-to-make stuffing became a go-to side dish for busy families and has been used in countless casserole recipes ever since, including this creamy chicken version!

Stovetop Stuffing Chicken Casserole Recipe

Ingredients:

• 1 ½ pounds boneless, skinless chicken breast or thighs
• 6 ounces chicken stuffing mix (Stovetop or your preferred brand)
• 1 ¾ cups water, boiling
• 10 ¾ ounces cream of mushroom soup (1 can)
• ⅓ cup sour cream
• Salt and pepper to taste

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C) and spray a 13x9-inch baking dish with non-stick cooking spray.
2. Prepare the chicken: Cut the chicken breast into bite-sized pieces and add them to the prepared baking dish. Season with salt and pepper or seasoned salt. Set aside.
3. Make the stuffing mix: In a large bowl, combine the stuffing mix and hot water. Stir until evenly moistened and set aside.
4. Prepare the creamy sauce: In a medium-sized bowl, blend the cream of mushroom soup and sour cream until smooth.
5. Assemble the casserole: Spread the sour cream mixture evenly over the chicken pieces in the baking dish. Then, top with the prepared stuffing mixture, spreading it out into an even layer.
6. Bake the casserole: Bake the casserole in the preheated oven for 25 to 30 minutes, or until the chicken registers 160°F on an instant-read thermometer. The chicken will continue cooking to 165°F as it rests.
7. Let it rest: Remove the casserole from the oven and let it stand for 5 minutes before serving. This helps the flavors meld and allows the casserole to cool slightly.

This Stovetop Stuffing Chicken Casserole is the perfect balance of creamy, savory flavors with a crunchy stuffing topping. It's quick to prepare, making it ideal for busy weeknights, yet comforting enough for a weekend family meal. Whether you’re serving it with extra veggies or on its own, this casserole will satisfy your cravings for a cozy, hearty dish.

Happy cooking!