German Chocolate Macaroons – A Delightful Fusion of Rich Chocolate, Sweet Coconut, and Toasted Pecan

These German Chocolate Macaroons are the ultimate combination of rich chocolate, sweet coconut, and crunchy pecans, creating a deliciously chewy, nutty treat. With a drizzle of sweetened condensed milk on top, each bite offers a decadent mix of textures and flavors, reminiscent of a classic German chocolate cake, but in a bite-sized form. Perfect for parties, holidays, or simply indulging your sweet tooth, these macaroons are sure to impress!

Scroll down for the recipe!

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Why You’ll Love German Chocolate Macaroons

These macaroons are not only easy to make but also packed with indulgent flavors. The coconut creates a chewy, sweet base while the toasted pecans add crunch and a slight nuttiness. Drizzled with melted chocolate and sweetened condensed milk, these treats are a luxurious take on traditional coconut macaroons, with the rich, iconic flavors of German chocolate.

The Inspiration Behind German Chocolate Macaroons

These macaroons are inspired by the flavors of a classic German chocolate cake, which features chocolate, coconut, and pecans. By turning these ingredients into easy-to-eat macaroons, you can enjoy the essence of German chocolate cake in a simple, bite-sized dessert that’s perfect for sharing or enjoying on your own.

Tips for Perfect German Chocolate Macaroons

1. Use Sweetened Coconut: Sweetened shredded coconut is essential to achieve the right texture and sweetness in these macaroons.
2. Don’t Skip the Toasted Pecans: Toasting the pecans brings out their natural flavor and adds an extra layer of depth to the macaroons.
3. Keep an Eye on the Sweetened Condensed Milk: When thickening the sweetened condensed milk, stir it occasionally and watch for it to thicken to the right consistency, which will help it drizzle beautifully over the macaroons.

Nutritional Information (Per Macaroon, Based on 20 Macaroons):

• Calories: 200 kcal
• Fat: 12g
• Carbohydrates: 24g
• Protein: 3g
• Sodium: 110mg
• Fiber: 2g

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Serving Suggestions

Serve these German Chocolate Macaroons at your next party or holiday gathering. They also make a great addition to cookie trays or dessert platters. For an extra indulgent treat, pair them with a scoop of vanilla ice cream or a cup of hot coffee.

Storage and Freezing Tips

• Storage: Store the cooled macaroons in an airtight container at room temperature for up to 5 days. They can also be refrigerated to extend freshness.
• Freezing: To freeze, allow the macaroons to cool completely, then place them in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Fun Fact: The History of Macaroons

Macaroons originated in Italy and were originally made with almond paste. Over time, the recipe evolved, and coconut became a popular substitute, especially in North America. The addition of chocolate and other flavors, like pecans, creates delicious variations that continue to evolve.

German Chocolate Macaroons Recipe

Ingredients:

• 5 1/3 cups sweetened shredded coconut
• ¾ cup sugar
• 6 tablespoons flour
• ½ teaspoon salt
• 5 egg whites
• 1 cup finely chopped toasted pecans

Chocolate Topping:

• 4 ounces sweet chocolate
• 1 tablespoon shortening

Sweetened Condensed Milk Topping:

• 6 ounces sweetened condensed milk

Instructions:

1. Thicken the condensed milk: Place the sweetened condensed milk in a double boiler and cook until slightly thickened, about 45 minutes. Keep warm.
2. Preheat the oven: Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper or lightly grease and flour the cookie sheet.
3. Mix the macaroons: In a large mixing bowl, combine the shredded coconut, sugar, flour, and salt. Toss the mixture to combine. Add the egg whites and chopped pecans, mixing well until everything is fully incorporated.
4. Form the macaroons: Using a round tablespoon, drop scoops of the macaroon mixture onto the prepared cookie sheet.
5. Bake the macaroons: Bake the macaroons in the preheated oven for 20–23 minutes, or until golden brown on top. Transfer them to a cooling rack to cool completely.
6. Prepare the chocolate topping: In a microwave-safe bowl, melt the sweet chocolate with the shortening in 30-second increments, stirring between each increment until fully melted and smooth.
7. Drizzle the toppings: Once the macaroons are cool, drizzle the melted chocolate over them. Then, drizzle the thickened sweetened condensed milk over the chocolate.
8. Serve and enjoy: Let the toppings set before serving. Enjoy your German Chocolate Macaroons with friends or family, or store them for later!

German Chocolate Macaroons are a wonderful fusion of flavors and textures, with rich chocolate, sweet coconut, and crunchy pecans coming together to create a delightful treat. Whether you’re making them for a special occasion or just to satisfy a craving, these macaroons are sure to impress.

Happy baking!