Blueberry Pie Cheese Ball – A Sweet and Creamy Delight with a Burst of Blueberry Flavor

If you're looking for a show-stopping dessert that's as easy to make as it is delicious, this Blueberry Pie Cheese Ball is the perfect choice. This creamy, dreamy dessert combines rich cream cheese, sweet blueberries, and a graham cracker crumb coating to create a treat that will impress any crowd. It's great for parties, potlucks, or a fun dessert for the family to enjoy!

Scroll down for the recipe!

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Why You’ll Love This Blueberry Pie Cheese Ball

This cheese ball offers a unique twist on traditional cheeseball appetizers, transforming them into a sweet, dessert-worthy creation. It has a delightful mix of textures, from the creamy cheesecake-like filling to the crunchy graham cracker coating. Plus, the addition of blueberry pie filling adds a pop of fruity flavor that pairs perfectly with the rich cream cheese.

The Inspiration Behind the Blueberry Pie Cheese Ball

Cheeseballs are often thought of as savory party appetizers, but this dessert version brings something new and exciting to the table. By combining the flavors of blueberry pie and cheesecake, this cheese ball is perfect for those who love fruity, creamy desserts. The graham cracker and pecan coating adds a fun texture, making it a treat that's impossible to resist.

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Tips for the Perfect Blueberry Pie Cheese Ball

1. Room Temperature Ingredients: Make sure your cream cheese and butter are softened before mixing to ensure a smooth, creamy consistency.
2. Chill Time: Letting the cheeseball chill for at least 3 hours (or overnight) will help it firm up, making it easier to coat and serve.
3. Serving Ideas: Serve with graham crackers, vanilla wafers, or even fresh fruit for dipping.

Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 380 kcal
• Fat: 26g
• Carbohydrates: 32g
• Protein: 4g
• Sodium: 180mg
• Fiber: 1g

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Serving Suggestions

This Blueberry Pie Cheese Ball is best served with graham crackers, vanilla wafers, or even cinnamon-sugar pita chips for dipping. It also pairs well with fresh fruit like apple slices or strawberries for a slightly lighter option. It's an excellent dessert for parties or potlucks, and its eye-catching presentation makes it a great centerpiece for dessert spreads.

Storage Tips

• Storage: Keep any leftovers wrapped tightly in plastic wrap and store in the refrigerator for up to 4 days.
• Make-Ahead Tip: You can make the cheese ball up to a day ahead. Just wait to coat it with the graham cracker crumbs until just before serving for the best texture.

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Fun Fact: The History of Cheeseballs

Cheeseballs were first popularized in the mid-20th century as a party appetizer. While traditionally savory, dessert cheeseballs like this one have become increasingly popular, proving that this retro treat can be endlessly versatile!

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Blueberry Pie Cheese Ball Recipe

For the Cheeseball:

• 16 oz cream cheese, room temperature
• 16 oz unsalted butter, room temperature
• 1 cup powdered sugar
• ½ cup brown sugar
• 2 tsp vanilla extract
• 1 cup chopped pecans (optional)
• 21 oz can blueberry pie filling

For the Coating:

• ½ cup graham cracker crumbs
• ¼ cup finely chopped pecans

Instructions:

1. Prepare the Cheeseball Mixture:
2. • In a large mixing bowl, cream together the cream cheese and butter until smooth and fluffy.
   • Gradually beat in the powdered sugar, brown sugar, and vanilla extract until well combined.
   • Stir in the chopped pecans (if using) and the blueberry pie filling until the mixture is fully incorporated.
3. Shape and Chill:
4. • Line a medium-sized bowl with plastic wrap, making sure the edges hang over the sides.
   • Scoop the cheesecake mixture into the lined bowl, pressing it down gently to form a dome shape.
   • Cover the top of the mixture with the plastic wrap and refrigerate for at least 3 hours (or overnight) until firm.
5. Prepare the Coating:
6. • In a small bowl, mix together the graham cracker crumbs and chopped pecans. Set aside.
7. Assemble the Cheese Ball:
8. • Remove the cheeseball from the fridge and peel off the plastic wrap from the top.
   • Invert the cheeseball onto a serving platter and gently press the graham cracker and pecan mixture all over the surface, patting it down to ensure it sticks.
9. Serve:
10. • Serve immediately with graham crackers, vanilla wafers, or fresh fruit for dipping. Enjoy!

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This Blueberry Pie Cheese Ball is a fun, no-bake dessert that’s perfect for entertaining. The combination of creamy, tangy filling and sweet, fruity blueberry pie flavors makes it a must-try for any dessert lover. It’s a fantastic addition to any dessert spread or special occasion!

Happy dipping!