Slow Cooker Bacon Cheddar Corn Spoon Bread – The Ultimate Comfort Dish You Can Set and Forget!

Looking for a side dish that’s rich, creamy, and packed with flavor? This Slow Cooker Bacon Cheddar Corn Spoon Bread is the perfect comfort food you didn’t know you needed! With the smoky taste of bacon, sharp cheddar cheese, and a soft, spoonable cornbread texture, this recipe will quickly become a favorite in your household. Plus, the slow cooker does all the hard work for you, so you can focus on enjoying your meal without the hassle of constant stirring or baking.

Scroll down for the recipe!

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The Inspiration Behind Slow Cooker Bacon Cheddar Corn Spoon Bread

Spoon bread is a Southern classic known for its soft, pudding-like texture, somewhere between cornbread and a casserole. By cooking it in a slow cooker, you get the added convenience of “set it and forget it.” The combination of cornbread mix, crispy bacon, melted cheddar cheese, and a creamy mixture of sour cream and butter gives this dish a depth of flavor and texture that’s truly satisfying. It’s the perfect addition to holiday meals, potlucks, or just a cozy night in!

Why You’ll Love This Dish

This recipe is all about balance. The sweetness from the corn, the savory sharpness from the cheese, and the smoky, crispy bites of bacon make each spoonful a treat. It’s also incredibly easy to throw together, and the slow cooker ensures it comes out moist and tender every time. Plus, it’s versatile—serve it as a side for barbecues, pair it with soups, or even enjoy it on its own!

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Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 490 kcal
• Fat: 35g
• Carbohydrates: 28g
• Protein: 15g
• Sodium: 820mg
• Fiber: 2g
• Sugar: 8g

This dish is filling and indulgent, making it an excellent side to a main course like roasted chicken or grilled pork chops.

Serving Suggestions and Pairings

Slow Cooker Bacon Cheddar Corn Spoon Bread pairs perfectly with a variety of mains. Serve it with classic BBQ ribs, a juicy steak, or fried chicken for a complete comfort meal. For a lighter option, pair it with roasted vegetables or a simple green salad. The creamy texture and savory flavor also make it a great side to accompany holiday ham or turkey.

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Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave, or reheat the entire dish in the oven at 350°F until warmed through. While it’s best fresh, you can also freeze spoon bread for up to 2 months. Simply thaw overnight in the fridge and reheat in the oven.

Fun Fact: Spoon Bread’s Deep Southern Roots

Spoon bread is believed to have originated from Native American dishes using cornmeal and was later adapted by early settlers in the Southern United States. It’s called “spoon bread” because it’s served soft enough to scoop with a spoon—making it a cozy, comforting dish that’s been loved for generations!

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Cooking Tips

Don’t Overcook It: To ensure your spoon bread stays soft and creamy, keep an eye on the slow cooker. The edges should be golden, and the center should be just set when it’s done.

Add More Mix-ins: Feel free to get creative! Add diced jalapeños for a kick, or sprinkle in some chopped green onions for extra flavor. You can even mix in additional types of cheese like pepper jack for a little heat.

Serve with Butter: For the ultimate indulgence, serve each portion with a pat of butter on top—because everything’s better with butter!

Optional Variations

• Spicy Kick: Add a chopped jalapeño or a dash of cayenne pepper to the mixture for some heat.
• Cheesy Upgrade: Mix in different cheeses like pepper jack, mozzarella, or even a smoky gouda for extra cheesy goodness.
• Sweet Corn Lovers: If you prefer a sweeter spoon bread, double the brown sugar in the recipe for a more dessert-like dish.

Slow Cooker Bacon Cheddar Corn Spoon Bread Recipe

Ingredients:

• 2 (2.8-ounce) boxes JIFFY Corn Muffin Mix
• 1 (2.8-ounce) package cooked bacon pieces (about ¾ cup or 10-12 slices)
• 2 cups shredded cheddar cheese
• 1 (15-ounce) can whole-kernel corn (drained)
• 2 (14.75-ounce) cans cream-style corn
• 2 cups sour cream
• ½ cup unsalted butter (melted)
• 4 large eggs (beaten)
• ⅓ cup firmly packed light brown sugar (optional)

Instructions:

1. Prep the Slow Cooker: Spray the inside of your 5 to 7-quart slow cooker with nonstick cooking spray to prevent sticking.
2. Mix the Ingredients: In a large mixing bowl, combine the cornbread mix, bacon, cheddar cheese, whole kernel corn, creamed corn, sour cream, melted butter, beaten eggs, and light brown sugar (if using). Stir everything together until it’s well combined.
3. Fill the Slow Cooker: Pour the cornbread mixture into the prepared slow cooker, spreading it out evenly.
4. Cook: Cover and cook on high for 3 to 4 hours, or until the center is almost set and the edges are golden brown.
5. Serve and Enjoy: Once the spoon bread is cooked to perfection, serve it directly from the slow cooker. Each scoop will be creamy, cheesy, and loaded with sweet corn and bacon. Enjoy!

Slow Cooker Bacon Cheddar Corn Spoon Bread is the kind of dish that makes every meal feel special. Its rich, comforting flavors and creamy texture make it a perfect side dish for any occasion. Whether you’re serving it as part of a big holiday meal or making it for a cozy family dinner, this spoon bread is sure to be a hit!