Cinnamon Roll Cheese Ball – The Perfect Sweet and Crunchy Treat for Any Occasion

If you're a fan of cinnamon rolls and crave a fun, unique dessert that’s quick to whip up, this Cinnamon Roll Cheese Ball is going to be your new favorite go-to! With a creamy, cinnamon-spiced cream cheese center coated in crunchy Cinnamon Toast Crunch cereal, this sweet cheese ball is a delightful dessert that brings together the flavors of everyone’s favorite breakfast treat in a whole new way. It’s perfect for serving with cookies, graham crackers, or fruit at parties, holiday gatherings, or simply as a fun treat for the family.

Scroll down for the recipe!

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The Inspiration Behind Cinnamon Roll Cheese BallEveryone loves a warm, gooey cinnamon roll, but not every occasion calls for baking an entire batch. This cheese ball takes the beloved flavors of cinnamon rolls—sweet cream cheese, brown sugar, and cinnamon—and transforms them into an easy-to-make, no-bake dessert that’s perfect for sharing. The addition of a crunchy Cinnamon Toast Crunch coating adds a fun texture to every bite, making this treat not only delicious but also playful. It’s great for when you want to serve something different that’s sure to impress your guests!

Why This Cinnamon Roll Cheese Ball Will Be a Hit at Your Next GatheringThis cheese ball is a total crowd-pleaser. The creamy and sweet interior is perfectly balanced by the crunch of the cereal coating, creating a dessert that has a bit of everything—flavor, texture, and fun. It’s easy to make in advance, which means it’s ideal for parties, potlucks, or any occasion where you want a dessert that’s both impressive and simple to serve. Plus, it’s versatile—pair it with a variety of dippers like vanilla wafers, graham crackers, or even apple slices for a delicious contrast to the creamy filling.

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Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 320 kcal
• Fat: 22g
• Carbohydrates: 25g
• Protein: 4g
• Sodium: 160mg
• Fiber: 1g

This sweet treat is indulgent but worth every bite! Serve it as a fun dessert at your next party, or make it for a cozy night in with the family.

Serving Suggestions and PairingsThis Cinnamon Roll Cheese Ball is best served with sweet dippers. Vanilla wafers, graham crackers, and shortbread cookies are perfect for pairing, as their mild flavors complement the cinnamon filling. For a fruity twist, serve it with apple or pear slices for a refreshing contrast to the rich and creamy cheese ball. A warm cup of coffee, tea, or even hot chocolate pairs beautifully with this dessert, making it a cozy treat for colder days.

Storage and Reheating TipsIf you have any leftovers (which is unlikely!), the cheese ball can be wrapped tightly in plastic wrap and stored in the refrigerator for up to 3 days. To refresh the crunchy coating, roll the cheese ball in a little more crushed Cinnamon Toast Crunch just before serving. This dessert is best served chilled or at room temperature, so no reheating is required!

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Fun Fact: The History of Cinnamon RollsCinnamon rolls have been enjoyed for centuries, originating in Northern Europe where the combination of cinnamon and sugar became a favorite for baking. Known as "kanelbulle" in Sweden, cinnamon rolls are a beloved treat served with coffee during fika, a traditional Swedish coffee break. This Cinnamon Roll Cheese Ball is a fun, modern take on the classic cinnamon roll, giving you all the flavors you love in a fresh, new way.

Cooking Tips

• Soften the Cream Cheese: Be sure to let the cream cheese and butter soften at room temperature for easy mixing and a smooth, creamy consistency.
• Crushing the Cereal: For the best results, crush the Cinnamon Toast Crunch cereal into small flakes, but avoid turning it into dust—you want a nice, crunchy texture on the outside.
• Shape the Cheese Ball: Wrapping the cheese ball tightly in plastic wrap helps shape it into a perfect ball. If the mixture is too soft, don’t worry—the time in the freezer will help it firm up.

Optional Variations

• Add Pecans: For a bit of extra crunch and flavor, mix in some chopped toasted pecans into the cream cheese filling before shaping the cheese ball.
• Drizzle with Icing: Take it up a notch by drizzling a simple powdered sugar icing over the top for that true cinnamon roll effect.
• Spice It Up: If you like a stronger cinnamon flavor, add an extra pinch of cinnamon or even a little nutmeg to the cream cheese mixture.

Cinnamon Roll Cheese Ball Recipe

Ingredients:

• 8 ounces cream cheese, softened at room temperature
• ½ cup unsalted butter, softened
• 2 tablespoons brown sugar
• 1 tablespoon white sugar
• 1 teaspoon cinnamon
• ¾ cup powdered icing sugar
• 2 cups Cinnamon Toast Crunch cereal, crushed

Instructions:

1. In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
2. Add the brown sugar, white sugar, cinnamon, and powdered icing sugar to the cream cheese mixture. Continue beating until all the ingredients are well combined and the mixture is light and fluffy.
3. Scoop the cream cheese mixture onto a long strip of plastic wrap. Shape the mixture into a ball while wrapping it tightly in the plastic wrap. Place the cheese ball in the freezer for 45 minutes to firm up.
4. While the cheese ball is chilling, place the Cinnamon Toast Crunch cereal in a plastic food storage bag and crush it into small flakes.
5. Remove the cheese ball from the freezer and unwrap it from the plastic wrap. Roll the cheese ball in the crushed cereal to coat the outside evenly.
6. Place the cheese ball on a serving plate and serve immediately with cookies or fruit for dipping. If not serving right away, wrap the cheese ball and plate in plastic wrap and store in the refrigerator until ready to serve.

This Cinnamon Roll Cheese Ball is a delightful way to enjoy the warm, comforting flavors of cinnamon rolls in a no-bake dessert that’s perfect for any occasion. The creamy, cinnamon-spiced center paired with the crunchy cereal coating makes each bite a deliciously sweet experience. Serve it at your next party or enjoy it with your family for a fun and indulgent treat!