S’mores Cheesecake – The Ultimate Decadent Dessert That Combines Everyone’s Favorite Campfire Treat

If you’re a fan of rich, creamy cheesecake and can’t resist the nostalgic flavors of a classic s’more, then this S’mores Cheesecake is the dessert you didn’t know you needed. Imagine all the gooey marshmallows, sweet graham crackers, and melty chocolate that make up a traditional s’more, but in cheesecake form! Layers of velvety marshmallow-flavored cheesecake, crunchy graham cracker crust, and chocolate chips are topped with marshmallow frosting, graham cracker pieces, mini marshmallows, and a generous drizzle of melted chocolate. It’s the ultimate dessert that’s perfect for sharing at any gathering or enjoying as a well-deserved indulgence.

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The Inspiration Behind S’mores Cheesecake

What better way to combine two universally adored desserts—cheesecake and s’mores—than by creating a decadent fusion of both? S’mores have been a beloved treat for generations, reminding us of cozy nights by the campfire. But why limit yourself to outdoor fun when you can recreate those flavors right at home? This S’mores Cheesecake captures all the delicious elements of the campfire favorite—crunchy graham crackers, marshmallow fluff, and chocolate—wrapped up in the rich, creamy goodness of a cheesecake. It’s the perfect way to enjoy that nostalgic flavor in a more luxurious, elegant form.

Why You’ll Love This S’mores Cheesecake Recipe

This cheesecake is an absolute showstopper. Whether you’re hosting a party or simply want to make something special for family dessert night, this recipe is easy to follow but impressive to serve. The buttery graham cracker crust creates the perfect base for the creamy cheesecake layer, which is speckled with milk chocolate chips and flavored with marshmallow fluff. Then, as if that weren’t enough, it’s topped with a marshmallow frosting that will take your love for s’mores to new heights. Every bite will have you savoring the layers of flavor and texture—the crunchy crust, the silky cheesecake, the gooey marshmallow topping, and the chocolatey drizzle.

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Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 625 kcal
• Fat: 40g
• Carbohydrates: 62g
• Protein: 7g
• Sugar: 48g
• Sodium: 320mg
• Fiber: 1g

While this dessert is undeniably indulgent, it’s a treat worth every single bite. Just make sure you’ve got friends or family to share it with!

Serving Suggestions and Pairings

This S’mores Cheesecake is a star on its own, but if you’re looking to make your dessert experience even more extraordinary, serve it with a glass of cold milk or a hot cup of coffee to cut through the richness. If you’re feeling extra indulgent, serve each slice with a scoop of vanilla ice cream or drizzle some caramel sauce over the top for an additional layer of sweetness. It’s also perfect to enjoy on its own with its creamy, chocolatey decadence.

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Storage and Reheating Tips

To store your S’mores Cheesecake, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to five days. If you have leftovers (though that’s unlikely!), the cheesecake can also be frozen. Wrap individual slices in plastic wrap, then in aluminum foil, and freeze for up to two months. When you’re ready to enjoy, let the slices thaw in the refrigerator overnight before serving.

Fun Fact: The Origins of the S’mores Craze

S’mores have been a popular campfire treat in the United States since the early 20th century, but did you know that the recipe was first published by the Girl Scouts in 1927? The name “s’mores” is a contraction of “some more,” because that’s exactly what you’ll want after tasting one!

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Cooking Tips

Graham Cracker Crust: For an even crunchier crust, toast the graham cracker crumbs in a dry skillet for a few minutes before mixing them with the melted butter and sugar.

Cheesecake Texture: To ensure the perfect texture, make sure all of your ingredients (especially the cream cheese and eggs) are at room temperature before mixing. This helps the batter blend smoothly without lumps.

Marshmallow Fluff: If you’re having trouble spreading the marshmallow fluff over the cheesecake, you can heat it slightly in the microwave for 10-15 seconds to soften it.

Optional Variations

• Peanut Butter Lovers: Add a few dollops of peanut butter into the cheesecake batter or drizzle melted peanut butter over the top for a s’mores-inspired peanut butter cheesecake.
• Triple Chocolate: Instead of milk chocolate chips, try using a combination of dark, milk, and white chocolate chips in the cheesecake filling for a more intense chocolate experience.
• S’mores Cheesecake Bars: For a more portable treat, turn this recipe into bars by pressing the crust into a 9x13 inch baking dish, pouring the cheesecake batter over the top, and baking as directed.

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S’mores Cheesecake Recipe

Ingredients:

Crust:

• ¾ cup unsalted butter, melted
• 3 cups graham cracker crumbs
• 2 tablespoons granulated sugar

Cheesecake:

• 3 packages (250g each) cream cheese, softened
• ¾ cup granulated sugar
• 4 eggs
• ½ cup sour cream
• 1 tsp vanilla extract
• 2 tbsp all-purpose flour
• 1 jar (7.5 oz) marshmallow fluff
• 1.5 cups milk chocolate chips

Frosting:

• ½ cup vegetable shortening
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• 1 jar (7.5 oz) marshmallow fluff
• 3 cups confectioners sugar (icing sugar)
• 4 oz Baker's semi-sweet chocolate, melted

Toppings:

• ½ cup mini marshmallows
• 4 oz Baker's semi-sweet chocolate, melted
• 1 graham cracker, broken into small pieces

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Instructions:

1. Preheat the oven to 325°F (163°C).
2. Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until well mixed. Press this mixture into the bottom of a 9-inch round springform pan. Bake for 10 minutes, then let cool.
3. Cheesecake: In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Mix in the sour cream, vanilla, and flour until combined. Fold in the marshmallow fluff and chocolate chips.
4. Bake: Pour the cheesecake mixture over the cooled crust and smooth the top. Bake for 60-70 minutes, until the top is golden and the center is set (it should no longer jiggle). Cool the cheesecake on a wire rack, then cover and refrigerate for at least 4 hours before serving.
5. Frosting: In a large bowl, mix the shortening, butter, and vanilla extract until creamy. Beat in the marshmallow fluff and confectioners sugar until smooth.
6. Decorate: Once the cheesecake is chilled, spread the frosting on top. Top with mini marshmallows, broken graham cracker pieces, and drizzle with melted chocolate. Serve and enjoy!

This S’mores Cheesecake takes the beloved campfire dessert to a whole new level of decadence. With layers of creamy marshmallow cheesecake, chocolate, and a buttery graham cracker crust, it’s the ultimate dessert for any occasion. Whether you’re making it for a special celebration or just treating yourself, this recipe will make you feel like you’re indulging in the best of both worlds!