Cinnamon Roll Mug Cake – A Quick, Sweet, and Comforting Dessert That’s Perfect for Any Time of Day

Craving a warm, gooey cinnamon roll but don’t have the time or patience to make a full batch? This Cinnamon Roll Mug Cake is the perfect solution! Made with simple pantry staples, you can enjoy a fresh, warm cake with all the comforting flavors of cinnamon and sugar in just a couple of minutes. It’s soft, fluffy, and drizzled with a cinnamon swirl that adds an extra burst of sweetness. Topped with a scoop of vanilla ice cream, this mug cake is perfect for an impromptu dessert or a quick sweet snack anytime the cravings hit.

Scroll down for the recipe!

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The Inspiration Behind Cinnamon Roll Mug Cake

There’s something magical about the smell of cinnamon rolls baking in the oven. The aroma fills the house with warmth and comfort, but making an entire batch can be time-consuming. Enter the mug cake—this individual dessert captures all the flavors of a cinnamon roll, but without the wait. Whether you’re in the mood for a late-night treat or need a single serving of something sweet, this mug cake gives you all the deliciousness of a cinnamon roll in a fraction of the time.

Why You’ll Love This Cinnamon Roll Mug Cake

This mug cake is the epitome of convenience and flavor. With just a few ingredients, you can whip up this soft, fluffy cake in less than five minutes. The brown sugar and cinnamon swirl melts into the cake, creating a sticky-sweet layer reminiscent of the inside of a cinnamon roll. Best of all, this dessert is entirely customizable—if you’re feeling indulgent, add a scoop of vanilla ice cream or even drizzle some cream cheese frosting over the top. It’s the perfect dessert for a quick fix or a sweet breakfast treat when you’re on the go.

Nutritional Information (Per Serving):

• Calories: 290 kcal
• Fat: 14g
• Carbohydrates: 38g
• Protein: 3g
• Sugar: 23g
• Sodium: 180mg
• Fiber: 1g

This mug cake is a sweet indulgence that’s worth every bite, especially when paired with ice cream or your favorite topping.

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Serving Suggestions and Pairings

To elevate this Cinnamon Roll Mug Cake, add a generous scoop of vanilla ice cream on top while it’s still warm. The combination of the warm cake and the cold ice cream creates a delightful contrast of temperatures. If you’re a fan of cream cheese frosting, you could even whip up a small batch and drizzle it over the cake for that true cinnamon roll experience. A sprinkle of powdered sugar or a light drizzle of caramel sauce can also add a little something extra. Pair it with a cup of coffee or hot cocoa for the ultimate cozy dessert.

Storage and Reheating Tips

While this Cinnamon Roll Mug Cake is best enjoyed fresh out of the microwave, you can make it ahead of time and store it in the refrigerator for up to one day. If you do store it, just pop it in the microwave for about 20 seconds to warm it back up before serving. If you’ve already topped it with ice cream, add a fresh scoop when you reheat for the perfect dessert experience.

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Fun Fact: The Mug Cake Revolution

Mug cakes took the internet by storm as people began discovering how easy it is to make single-serving desserts with just a mug and a microwave. It’s a fun, quick way to satisfy your sweet tooth without committing to baking a whole cake. From chocolate to vanilla and everything in between, mug cakes have revolutionized the world of easy desserts, and this Cinnamon Roll Mug Cake is one of the best versions out there!

Cooking Tips

Use a Large Mug: To prevent any overflow while cooking, use a 16-ounce mug. This gives the cake plenty of room to rise as it cooks.

Swirl for Extra Flavor: Don’t be afraid to really swirl the cinnamon mixture into the cake batter—it ensures every bite is packed with cinnamon flavor.

Watch the Time: Mug cakes can cook quickly depending on the power of your microwave. Start with 1.5 minutes and add time in small increments if needed.

Optional Variations

• Chocolate Cinnamon Roll Mug Cake: Add a tablespoon of cocoa powder to the cake batter for a chocolatey twist on the classic cinnamon roll flavor.
• Cream Cheese Drizzle: Mix together a tablespoon of softened cream cheese, powdered sugar, and milk to create a quick cream cheese frosting that you can drizzle over the top of the mug cake.
• Nutty Cinnamon Roll Mug Cake: Stir in a tablespoon of chopped pecans or walnuts into the batter for an extra crunch and nutty flavor.

Cinnamon Roll Mug Cake Recipe

Ingredients:

• Cake:
• • ¼ cup all-purpose flour
  • 1 tablespoon granulated sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon cinnamon
  • ¼ cup milk
  • 1 tablespoon vegetable oil
• Cinnamon Swirl:
• • 1 tablespoon brown sugar
  • ⅛ teaspoon cinnamon
  • ½ tablespoon unsalted butter, melted
• Optional: vanilla ice cream

Instructions:

1. Mix the Cake Batter: In a small bowl, stir together the flour, sugar, baking powder, and cinnamon until well mixed. Pour in the milk and vegetable oil, then stir until the batter is smooth with no lumps. Set aside.
2. Prepare the Cinnamon Swirl: In a separate small bowl, mix together the brown sugar, cinnamon, and melted butter until well combined. Set aside.
3. Layer the Cake: Pour half of the cake batter into a large 16-ounce mug. Drizzle half of the cinnamon swirl mixture over the batter and swirl lightly with a spoon. Pour the remaining cake batter on top and finish with the remaining cinnamon swirl, swirling it into the batter.
4. Cook the Mug Cake: Microwave the mug cake for 1.5 to 2 minutes. Cooking times may vary depending on your microwave, so keep an eye on it! The cake should be firm to the touch but not dry.
5. Serve and Enjoy: Optionally, top with a scoop of vanilla ice cream while the cake is still warm. Enjoy your cinnamon-filled creation!

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Final Thoughts

This Cinnamon Roll Mug Cake is the perfect solution when you’re craving something sweet, warm, and full of cinnamon flavor but don’t have the time to make a full batch of cinnamon rolls. It’s quick, easy, and oh-so-delicious! Whether you top it with ice cream or enjoy it on its own, this mug cake will become your new go-to treat when the cravings strike!