FIREBIRDS WOOD FIRED GRILL, Miamisburg - Menu, Prices

Photo byDayton Local

In Miamisburg, Firebirds Wood Fired Grill is well-known for its substantial American cuisine. Its menu features a variety of wood-fired dishes, fresh seafood, and carefully chosen wines and beverages. Flavorful steaks, particularly the aged ribeye and filet mignon, together with seafood specialties like the wood-grilled salmon, are among of its most well-liked menu items. Along with its signature appetizers like Lobster Spinach Queso and the always-popular Deviled Eggs, the restaurant also takes pleasure in its house-made sides. Served with Firebirds' distinctive wood-fired preparation, these meals have a rich, smoky flavor that keeps patrons coming back for more.

Popular Dishes at Firebirds Wood Fired Grill:

• Wood-Grilled Salmon
• Aged Ribeye
• Filet Mignon
• Cajun Ribeye
• Deviled Eggs
• Lobster Spinach Queso

Standout dish:

The Cajun Ribeye, which has a delicious and precisely seasoned crust, is a big favorite at Firebirds. The entrée, which costs about $33, consists of a 16-ounce ribeye steak that is grilled over an open wood fire to the guest's desired doneness after being coated in a balanced Cajun flavor. Along with your selection of sides, such as fresh vegetables or a loaded baked potato, the steak offers a delicious counterpoint to the bold flavors of the meat. For those who enjoy steak, the smokiness of the ribeye along with its juicy, soft texture makes it an absolute must-try.

Photo byCajun Cooking Recipes