<div>The Fayette County Commission on Aging lunch menu for the week of Oct. 21-25 is as follows:MONDAYFish filet sandwich, macaroni & cheese, seasoned peas & carrots, fruit juice, fruitTUESDAYChicken & noodles, mashed potatoes, seasoned vegetables, dinner roll, fruitWEDNESDAYStuffed peppers, scalloped potatoes, sweet corn, cottage cheese, fruitTHURSDAYCheeseburger, tater tots, baked beans, animal crackers, fruitFRIDAYHam loaf, cheesy potatoes, seasoned green beans, cornbread, fruitThe Fayette County Commission on Aging activity schedule for the week of Oct. 21-25 is as follows:MONDAY11:30 a.m. Lunch12:30 p.m. VolleyballTUESDAY9 a.m. Board meeting11:30 a.m. Lunch12:30 p.m. EuchreWEDNESDAY11:30 a.m. Lunch12:30 p.m. CornholeTHURSDAY8:30 a.m. Artiology (Journaling)10:30 a.m. Blood Pressure11 a.m. Harvest party11:30 a.m. LunchFRIDAY10 a.m. Ping Pong11:30 a.m. Lunch</div>

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Commission on Aging lunch & activities

The Fayette County Commission on Aging lunch menu for the week of Oct. 21-25 is as follows:. Fish filet sandwich, macaroni & cheese, seasoned peas & carrots, fruit juice, fruit. TUESDAY. Chicken & noodles, mashed potatoes, seasoned vegetables, dinner roll, fruit. WEDNESDAY. Stuffed peppers, scalloped potatoes, sweet corn, cottage cheese,...