<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=2agMBS_0wCcfKBM00" alt="https://img.particlenews.com/image.php?url=2agMBS_0wCcfKBM00" width="700" height="400" ><figcaption>Reporters and editors from The New York Times traveled to almost every state to create this year's list. (Photo: Bread &amp; Butterfly on Facebook)</figcaption></figure><p>Georgia is officially home to two of the best restaurants in America, according to The New York Times. Bread &amp; Butterfly and Nàdair were both named on the outlet’s annual list of the 50 Best Restaurants around the country.</p><p>Led by Chef Demetrius Brown, Bread &amp; Butterfly serves a blend of French and Haitian cuisine. The NY Times piece names the beef patty, djon djon, escovitch halibut and cocktails as menu highlights.</p><p>Nàdair offers a unique combination of Scottish and Southern flavors. Helmed by Chef Kevin Gillespie, Nàdair’s menu features a vegetarian haggis and lacquered pork shoulder, both highlighted in the article.</p><p>– De’Andra Gaston, 360 Media, Inc.</p></div></body>

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2 of New York Times 2024 Best Restaurants in America call Atlanta home

Georgia is officially home to two of the best restaurants in America, according to The New York Times. Bread & Butterfly and Nàdair were both named on the outlet’s annual list of the 50 Best Restaurants around the country. Led by Chef Demetrius Brown, Bread & Butterfly serves...