<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0eQ1iu_0wD4uH1K00" alt="https://img.particlenews.com/image.php?url=0eQ1iu_0wD4uH1K00" width="2000" height="1500" ></figure>(Press Release) BOCA RATON, FL – On Tuesday, October 29, Mia Rosebud will host a “Journey through Italy,” the first in a series of intimate vintner dinners pairing its inimitable cuisine with the world’s most illustrious winemakers. The lively oenophile affair will honor Marchesi Antinori, a powerhouse winemaker and one of the oldest in Italy, and feature wines from its vineyards in Piedmont, Tuscany, and Chianti Classico. Claudia Vera, a market manager for Vinattieri 1385-Marchesi Antinori, will sherpa dinner guests through a tasting of five wines, including the Tignanello 2020 Wine Spectator described as “Alluring and classy.” She will also lead a discussion on the winemaker’s colorful (and sometimes chaotic) 600-year-old history and its revolutionizing winemaking practices. The evening will commence at 6:30 p.m. with a “vin ordinaire” reception followed by a seated five-course meal matched with wine pairings at 7 p.m. Dinner costs $195 per person, excluding tax and tip. Guests are encouraged to make reservations as seating is limited. “Sharing a beautiful meal and great wine is the cornerstone of being Italian,” says Marco Micheli, director of restaurant operations for Rosebud Restaurant Group. “We are elated to bring the Marchesi Antinori experience to our guests and share the stories behind each exceptional bottle.” Evening highlights include:<ul><li>6:30 p.m.-7 p.m.: Welcome wine reception showcasing 2022 Tormaresca ‘Furia di Calafuria’ Rosé 2022 (Puglia) complemented with prosciutto, melon, and crab cakes with arugula salad. </li></ul>NOTE: The same rosé was poured at the June 2024 G7 Summit in Puglia, Italy. <ul><li>7 p.m.-9 p.m.: Gourmet dinner pairing with vintages from Marchesi Antinori’s legendary wine portfolio:</li></ul><ul><li>Course 1: Shrimp scampi with crostini/Guado al Tasso Vermentino 2023 (Bolgheri)</li><li>Course 2: Layered eggplant with Pecorino Romano cheese and fresh basil/Badia a Passignano Chianti Classico Gran Selezione 2021 (Chianti Classico)</li><li>Course 3: Fusilli ragu with whipped ricotta cheese/Prunotto Barolo Cerretta 2019</li><li>Course 4: Osso buco over creamy risotto/Tignanello 2020</li><li>Course 5: Chef’s selection of Italian desserts</li></ul></div></body>

Mountain View, CA

NewsBreak

Mia Rosebud to Host 'Journey Through Italy'

(Press Release) BOCA RATON, FL – On Tuesday, October 29, Mia Rosebud will host a “Journey through Italy,” the first in a series of intimate vintner dinners pairing its inimitable cuisine with the world’s most illustrious winemakers. The lively oenophile affair will honor Marchesi Antinori, a powerhouse winemaker and one of the oldest in Italy, and feature wines from its vineyards in Piedmont, Tuscany, and Chianti Classico.