Savory and Sweet: The Ultimate Cornbread Casserole

Cornbread casserole is a crowd-pleasing dish that beautifully marries the flavors of sweet cornbread and savory, creamy corn.

>>>Get the Recipe in Details:

• Cheesy Potato Casserole

Perfect for holiday gatherings, potlucks, or as a comforting side dish, this casserole is sure to become a family favorite. Let's dive into the detailed recipe and answer some common questions to help you make the best cornbread casserole ever.

cornbread casserolePhoto byThe Foodie Fix

Ingredients

For the casserole:

• 1 can (15 ounces) whole kernel corn, drained
• 1 can (15 ounces) creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 2 large eggs, beaten
• 1 box (8.5 ounces) corn muffin mix (like Jiffy)
• 1 cup shredded cheddar cheese (optional for extra flavor)
• 1/4 cup chopped green onions (optional)
• Salt and pepper to taste

For the topping (optional):

• 1/2 cup crushed Ritz crackers or bread crumbs
• 2 tablespoons unsalted butter, melted

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix the Ingredients: In a large mixing bowl, combine the whole-kernel corn, creamed corn, sour cream, melted butter, beaten eggs, and corn muffin mix. Stir until all the ingredients are well combined. Fold in the shredded cheddar cheese and chopped green onions, if using. Season with salt and pepper to taste.
3. Pour into Baking Dish: Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
4. Prepare the Topping: If you want to add a crunchy topping, combine the crushed Ritz crackers or bread crumbs with the melted butter in a small bowl. Sprinkle the mixture evenly over the top of the casserole.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 45-50 minutes, until the casserole is golden brown and set in the center. You can check for doneness by inserting a knife into the center of the casserole—it should come out clean.
6. Serve: Allow the casserole to cool for a few minutes before serving. This dish pairs wonderfully with roasted meats, and grilled chicken, or can be enjoyed as a standalone side dish.

FAQs

Can I make cornbread casserole ahead of time?

Yes, you can prepare the casserole up to the point of baking. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When you're ready to bake, uncover and bake as directed, adding an extra 10-15 minutes to the baking time if needed to ensure it's heated through.

Can I use fresh corn instead of canned?

Absolutely! If you prefer using fresh corn, you can substitute it for canned whole-kernel corn. You’ll need about 1 1/2 cups of fresh corn kernels. For the creamed corn, you can make your own by blending some of the fresh kernels with a bit of milk until you achieve a creamy consistency.

How can I make this casserole healthier?

To lighten up the casserole, consider using low-fat sour cream and reducing the amount of butter. You can also use whole grain corn muffin mix and add more vegetables, such as chopped bell peppers or spinach, to boost the nutritional value.

Can I add other ingredients to the casserole?

Of course! Cornbread casserole is a versatile dish that can be customized to suit your taste. Consider adding cooked and crumbled bacon, diced jalapeños for a spicy kick, or even some chopped bell peppers. Just make sure to adjust the seasoning accordingly.

How do I store and reheat leftovers?

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for about 20 minutes, or until heated through. You can also reheat individual portions in the microwave.

Can I make a dairy-free version of this casserole?

Yes, you can make a dairy-free version by using dairy-free alternatives for sour cream, butter, and cheese. There are many great plant-based options available that will work just as well in this recipe.

Conclusion

Cornbread casserole is a beloved dish that adds warmth and comfort to any meal. With its creamy, cheesy texture and rich corn flavor, it’s sure to be a hit with family and friends. Whether you stick to the classic recipe or put your twist on it, this casserole is a delightful and easy-to-make dish that’s perfect for any occasion. Happy cooking!

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