Decadent French Toast Casserole: A Brunch Favorite

French toast casserole is a delightful dish that brings together the flavors of classic French toast in an easy-to-make casserole form.

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• French Toast Casserole

Perfect for brunch gatherings, special occasions, or a weekend treat, this casserole is sure to impress. Let’s explore the detailed recipe for a mouthwatering French toast casserole and answer some common questions to ensure your dish turns out perfectly.

french toast casserolePhoto byFood Fusion Frenzy

Ingredients

For the casserole:

• 1 loaf of French bread, cut into 1-inch cubes
• 8 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Pinch of salt

For the topping:

• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, cold and cubed
• 1 cup chopped pecans (optional)
• Maple syrup, for serving

Instructions

1. Prepare the Bread: Grease a 9x13-inch baking dish and arrange the bread cubes in an even layer.
2. Make the Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until well combined.
3. Assemble the Casserole: Pour the custard mixture evenly over the bread cubes, pressing down slightly to ensure all the bread is soaked. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
4. Prepare the Topping: In a medium bowl, combine the flour, brown sugar, ground cinnamon, and ground nutmeg. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the chopped pecans, if using. Cover and refrigerate until ready to use.
5. Bake the Casserole: Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes. Sprinkle the prepared topping evenly over the casserole.
6. Bake: Place the baking dish in the preheated oven and bake for 45-55 minutes, until the top is golden brown and the custard is set. If the top starts to brown too quickly, cover with foil during the last 10-15 minutes of baking.
7. Serve: Allow the casserole to cool slightly before serving. Serve warm with a drizzle of maple syrup and enjoy!

FAQs

Can I make French toast casserole ahead of time?

Absolutely! French toast casserole is perfect for prepping ahead. You can assemble the casserole the night before and refrigerate it overnight. This allows the bread to fully absorb the custard mixture, resulting in a richer flavor and better texture. Just add the topping and bake as directed when you’re ready.

Can I use different types of bread?

Yes, you can use various types of bread depending on your preference. Brioche, challah, or even a sturdy white bread work wonderfully. The key is to use slightly stale bread, as it will absorb the custard mixture better without becoming too mushy.

How can I make this casserole dairy-free?

To make a dairy-free version, use plant-based milk (such as almond, soy, or oat milk) and replace the heavy cream with a non-dairy alternative like coconut cream. Use dairy-free butter for the topping, and the rest of the recipe remains the same.

Can I add fruit to the casserole?

Certainly! Adding fruit can bring a fresh, vibrant flavor to your casserole. Try adding fresh or frozen berries, sliced apples, or even diced peaches to the bread mixture before pouring in the custard. You can also layer sliced bananas on top before baking.

How do I store and reheat leftovers?

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for about 15-20 minutes, or until heated through. Individual portions can be reheated in the microwave.

Can I freeze French toast casserole?

Yes, you can freeze the baked casserole for up to 3 months. Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. To reheat, thaw the casserole in the refrigerator overnight and then bake at 350°F (175°C) until warmed through.

Conclusion

French toast casserole is a delightful and versatile dish that brings comfort and joy to any breakfast or brunch table. With its rich, custardy interior and crunchy, sweet topping, it’s a guaranteed hit with family and friends. Whether you stick to the classic recipe or add your twist, this casserole is sure to become a favorite. Happy cooking!