No Bake Pecan Pie Cream Cheese Dip: A Rich, Sweet, and Creamy Dessert Dip That's Perfect for Sharing

If you're craving the rich, buttery flavors of pecan pie but want something a little easier and quicker, this No Bake Pecan Pie Cream Cheese Dip is the perfect solution! With a smooth cream cheese base topped with a gooey, caramelized pecan topping, this dip has all the delicious elements of pecan pie in a fun, shareable format. It’s the perfect holiday treat or party snack, and the best part is—you don’t even have to turn on the oven!

Scroll down for the recipe!

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Why You’ll Love No Bake Pecan Pie Cream Cheese DipThis dip combines the creamy richness of cream cheese with the sweet, nutty topping you know and love from pecan pie. It’s indulgent, delicious, and ridiculously easy to make. The Cool Whip and powdered sugar create a soft, fluffy cream cheese layer, while the brown sugar and corn syrup give the pecans a perfect caramelized finish. Serve it with graham crackers, vanilla wafers, or even apple slices for a dip that’ll be the hit of any gathering.

The Inspiration Behind No Bake Pecan Pie Cream Cheese DipInspired by the flavors of a traditional pecan pie, this dip takes the best elements of that classic dessert and makes it quick and easy to enjoy. With no baking required, it’s a fuss-free way to enjoy all the flavors of pecan pie in dip form. Whether you’re hosting a holiday party, needing a last-minute dessert, or just wanting to treat yourself, this dip is the perfect solution!

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Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 380 kcal
• Fat: 22g
• Carbohydrates: 40g
• Protein: 4g
• Sodium: 180mg
• Fiber: 1g

This dip is rich and indulgent, making it perfect for sharing with friends and family on special occasions.

Serving Suggestions and PairingsThis No Bake Pecan Pie Cream Cheese Dip pairs beautifully with a variety of dippers. Serve it with pretzels for a salty-sweet combination, or graham crackers, vanilla wafers, and cookies for a classic dessert pairing. For a lighter option, serve with sliced apples or pears, which provide a crisp, refreshing contrast to the creamy dip. This versatile dish is perfect for holiday parties, game day, or even a casual dessert after dinner.

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Storage and Reheating TipsIf you have leftovers (though it’s unlikely!), store the dip in an airtight container in the refrigerator for up to 3 days. Before serving again, let the dip sit out at room temperature for about 10 minutes to soften. While this dip is best served fresh, you can reheat the pecan topping slightly in the microwave if it has thickened too much in the fridge. Just be careful not to overheat, as you want the topping to stay gooey but not melt the cream cheese layer.

Fun Fact: The History of Pecan PiePecan pie is a beloved dessert in the southern United States, with its origins dating back to the late 1800s. Pecans themselves are native to North America, and the pie became popular as sugar and corn syrup were more readily available. Today, pecan pie is a Thanksgiving staple, and this no-bake dip brings all those flavors into a quick, easy-to-make dessert that’s perfect for any time of year!

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Cooking Tips

• Cool the Pecan Topping Slightly: Be sure to let the pecan topping cool for about 10 minutes before pouring it over the cream cheese layer. This helps prevent the cream cheese from melting and ensures the topping stays thick and gooey.
• Use Room Temperature Cream Cheese: Let your cream cheese soften at room temperature before mixing. This will make it easier to blend and will result in a smoother, creamier base for your dip.
• Add Extra Nuts: If you love extra crunch, you can sprinkle a few more chopped pecans on top of the dip just before serving for added texture.
• Mix Up the Dippers: While graham crackers and pretzels are classic, feel free to mix things up with cinnamon sugar pita chips, shortbread cookies, or even chocolate-covered pretzels for a unique twist.

Optional Variations

• Chocolate Pecan Pie Dip: Add ¼ cup of mini chocolate chips to the pecan mixture for a delicious chocolatey twist.
• Spiced Pecan Pie Dip: Add a pinch of cinnamon or nutmeg to the pecan topping to give it a warm, spiced flavor perfect for fall or winter gatherings.
• Maple Pecan Pie Dip: Swap out the corn syrup for maple syrup for a deeper, richer sweetness that pairs beautifully with the pecans.

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No Bake Pecan Pie Cream Cheese Dip Recipe

Ingredients:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 4 oz Cool Whip
• ½ cup light brown sugar
• 3 tablespoons butter
• ⅓ cup light corn syrup
• 1 cup pecans, chopped
• 1 egg, beaten
• 1 tablespoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. Make the cream cheese layer: In a medium mixing bowl, blend together the softened cream cheese, powdered sugar, and Cool Whip with an electric mixer until smooth. Spread the mixture into a pie plate or serving dish.
2. Prepare the pecan topping: In a saucepan, combine the brown sugar, butter, corn syrup, egg, chopped pecans, vanilla extract, and salt.
3. Cook the topping: Heat the pecan mixture over medium heat, stirring constantly, until it comes to a boil. Let it boil for 1 minute, then remove from heat and let cool for 10 minutes.
4. Assemble the dip: Once the pecan mixture has cooled slightly, pour it over the cream cheese layer, spreading it evenly.
5. Serve: Serve the dip with pretzels, graham crackers, vanilla wafers, apple slices, or cookies for dipping!

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This No Bake Pecan Pie Cream Cheese Dip is the perfect quick and easy dessert for your next holiday party or get-together. With its rich, creamy base and sweet, nutty topping, it’s sure to be a crowd-pleaser every time!