Slow Cooker Chicken Bacon Ranch Sandwiches – A Creamy, Cheesy, and Bacon-Packed Meal That’s Sure to

If you’re looking for a delicious, easy-to-make meal that’s perfect for feeding a hungry crowd, these Slow Cooker Chicken Bacon Ranch Sandwiches are exactly what you need. With tender shredded chicken, crispy bacon, tangy ranch, and melty Colby Jack cheese, all served on toasted buns, this sandwich delivers on flavor in every bite. Plus, since it’s made in the slow cooker, you can set it and forget it, making it a perfect choice for busy weeknights or game days.

Scroll down for the recipe!

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Why Slow Cooker Chicken Bacon Ranch Sandwiches Will Become a Family FavoriteThese sandwiches are a game-changer when it comes to easy and tasty meals. The combination of bacon, ranch, and cream cheese creates a rich, creamy base for the shredded chicken, and the Colby Jack cheese adds a perfect melty finish. Cooking the chicken in the slow cooker ensures it stays moist and flavorful, while the bacon adds a satisfying crunch. Serve these sandwiches on soft rolls or toasted onion buns, and you’ve got a dish that’s sure to please even the pickiest eaters.

The Inspiration Behind Slow Cooker Chicken Bacon Ranch SandwichesThis recipe combines the flavors of a classic chicken bacon ranch sandwich with the convenience of slow cooking. The slow cooker makes the chicken incredibly tender, while the addition of bacon cream cheese and ranch seasoning gives the dish a tangy, savory punch. It’s a filling, flavorful meal that’s perfect for any occasion—whether you’re feeding a crowd or looking for a comforting dinner at home.

Nutritional Information (Per Serving, Based on 6 Sandwiches):

• Calories: 610 kcal
• Fat: 36g
• Carbohydrates: 26g
• Protein: 45g
• Sodium: 1,100mg
• Fiber: 1g

These sandwiches are rich and hearty, making them a perfect indulgent meal for when you’re in the mood for something comforting and satisfying.

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Serving Suggestions and PairingsServe these chicken bacon ranch sandwiches with a side of fries, potato wedges, or a crisp green salad for a complete meal. You can also add some sliced pickles or a bit of lettuce for extra crunch. For a little heat, consider drizzling some hot sauce over the shredded chicken before serving. These sandwiches pair well with a cold glass of lemonade or iced tea, making them ideal for casual get-togethers or summer barbecues.

Storage and Reheating TipsStore any leftover shredded chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the microwave for 1-2 minutes, stirring occasionally until heated through. You can also warm it on the stovetop over medium heat, adding a splash of milk or broth if needed to keep it creamy. If you want to freeze the chicken, simply portion it into freezer-safe bags and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Fun Fact: The Ranch Dressing OriginRanch dressing was created in the 1950s by a Nebraska-born plumber-turned-cowboy, Steve Henson. He perfected the recipe while working on a ranch in Alaska and later opened a ranch in California where his dressing became a hit. Today, ranch is one of the most popular salad dressings and dipping sauces in the U.S., and its tangy, creamy flavor pairs perfectly with chicken and bacon in this delicious sandwich.

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Cooking Tips

• Use High-Quality Cream Cheese: For the best flavor and texture, make sure to use good-quality cream cheese. The combination of regular and bacon-flavored cream cheese adds an extra layer of flavor to this dish.
• Don’t Overcook the Chicken: Keep an eye on the cooking time to avoid overcooking the chicken, as it can dry out if left too long in the slow cooker.
• Add Extra Bacon: If you really love bacon, feel free to add a few extra slices to the shredded chicken mixture for even more crispy, smoky goodness.
• Broil with Care: When broiling the sandwiches to melt the cheese, be sure to watch them closely—this step only takes about 45 seconds to a minute, and the cheese can burn quickly if left under the broiler for too long.

Optional Variations

• Spicy Chicken Bacon Ranch: Add a bit of hot sauce or red pepper flakes to the cream cheese mixture for a spicy kick.
• BBQ Ranch Chicken Sandwiches: Swap out one packet of ranch dressing mix for a packet of BBQ seasoning for a tangy, smoky twist on the classic chicken bacon ranch flavor.
• Low-Carb Option: Skip the buns and serve the shredded chicken over a bed of greens or in lettuce wraps for a low-carb meal option.

Slow Cooker Chicken Bacon Ranch Sandwiches Recipe

Ingredients:

• 4-5 boneless, skinless chicken breasts (depending on size)
• 8 ounces cream cheese, softened
• 8 ounces cream cheese with bacon, softened
• 2 (1-ounce) packets dry ranch dressing mix
• 10 ounces bacon, cooked and crumbled
• 6 rolls (or buns, we used onion buns)
• 1½ cups shredded Colby Jack cheese

Instructions:

1. Prepare the slow cooker: Lightly spray your slow cooker with non-stick cooking spray.
2. Layer the chicken: Place the chicken breasts in the bottom of the slow cooker.
3. Mix the toppings: In a medium-sized bowl, combine the cream cheese, bacon cream cheese, ranch dressing mix, and cooked bacon pieces. Spread this mixture over the chicken in the slow cooker.
4. Cook the chicken: Cook on low for 5-6 hours or on high for 3-4 hours. Be sure to watch the cooking time to prevent the chicken from overcooking.
5. Shred the chicken: Once the chicken is cooked, shred it using two forks and stir well to coat the chicken in the cream cheese mixture.
6. Assemble the sandwiches: Spoon the shredded chicken mixture onto the rolls or buns and top with shredded Colby Jack cheese.
7. Broil the sandwiches: Place the sandwiches under the broiler just until the cheese is melted and bubbly—this should only take about 45 seconds, so watch closely!
8. Serve: Serve the sandwiches warm with your favorite sides, and enjoy!

These Slow Cooker Chicken Bacon Ranch Sandwiches are a creamy, flavorful, and easy meal that everyone will love. Whether you’re serving them at a party or enjoying them for a simple weeknight dinner, they’re sure to become a go-to recipe in your kitchen.